Frozen Appetizers & Hors D'oeuvres
REAL CHEDDAR CHEESE & PIMENTOS IN A CRISPY COATING BITES, CHEDDAR CHEESE & PIMENTOS
Rich Products Corporation 100g 기준 · 성분표
Frozen Appetizers & Hors D'oeuvres 4,796개 중 22점
많이 손댄 식품.
- −24영양
- 0원재료
- −24첨가물
- −30가공도
식코드 진단
−78점이 깎인 자리
100g = 치즈 2.9장 · 밥 1.4공기
1회분(96g) = 치즈 2.8장 · 밥 1.4공기
더 볼 것
깎이지 않은 것 3가지
지킨 것
−0- 원재료 1가지5가지 이하면 깎이지 않아요−0
- 당류 1g기준 안이라 깎이지 않았어요−0
좋은 것
- 칼슘 208mg하루 권장의 30%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
성분 1가지 · 첨가물 8
- PIMENTO CHEESE원재료
원재료 원문
PIMENTO CHEESE (SHARP CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR), POTATO STARCH, CORNSTARCH, POWDERED CELLULOSE, NATAMYCIN LA NATURAL MOLD INHIBITOR]], MAYONNAISE (SOYBEAN OIL, WATER, EGGS, EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, NATURAL FLAVOR, CALCIUM DISODIUM EDTA (AS A PRESERVATIVE]], CREAM CHEESE SAUCE (PASTEURIZED MILK AND CREA, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUMI, PIMENTOS, ONION, MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SALT, NISIN, EGG WHITE LYSOZYME, SPICES, POTASSIUM SORBATE (PRESERVATIVES), WHEAT FLOUR, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME, ANNATTO [COLOR]), SOYBEAN OIL, RICE FLOUR, WATER, CORNSTARCH, MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN CEREAL, CORN SYRUP, DEGERMED YELLOW CORN FLOUR, DEHYDRATED BUTTER, EGG WHITE POWDER, ENZYME MODIFIED BUTTER, GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, NATURAL BUTTER FLAVOR, NATURAL FLAVOR, SALT, SPICES, SUGAR, WHEAT GLUTEN, WHEY SOLIDS, XANTHAN GUM, YEAST. SAUCE INGREDIENTS: SUGAR, WATER, APPLE CIDER VINEGAR, RED BELL PEPPER PUREE (RED BELL PEPPER, WATER, CITRIC ACID), ONION, PECTIN, XANTHAN GUM, CITRIC ACID, BEET JUICE CONCENTRATE, NATURAL FLAVOR.
계속 먹으면
출처 · 제조 · 표시
제조·표시 · Rich Products Corporation · USDA FoodData Central ·
더 보기
Frozen Appetizers & Hors D'oeuvres 4,796개 중 22점
열량은 어디서 오나 427kcal
탄수화물 25%단백질 10%지방 65%
영양성분 전체 100g당
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-2265275