Dips & Salsa 7,170개 중 19점
많이 손댄 식품.
- −19영양
- −8원재료
- −24첨가물
- −30가공도
식코드 진단
−81점이 깎인 자리
100g = 각설탕 1.9개 · 치즈 2.8장 · 밥 1.1공기
1회분(35g) = 각설탕 0.7개 · 치즈 1장
더 볼 것
깎이지 않은 것 2가지
지킨 것
−0- 트랜스지방 0g기준 안이라 깎이지 않았어요−0
좋은 것
- 칼슘 229mg하루 권장의 33%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
성분 13가지 · 첨가물 8
- IMITATION CRAB원재료
- NEUFCHATEL CHEESE원재료
- MAYONNAISE원재료
- SOUR CREAM원재료
- CHEDDAR CHEESE원재료
- SEASONING원재료
- SMOKED BACON BITS원재료
- WATER원재료
- GLUCONO DELTA LACTONE원재료
- PHOSPHORIC ACID원재료
- POTASSIUM SORBATE & SODIUM BENZOATE원재료
- SPICE원재료
- NATURAL FLAVOR .원재료
원재료 원문
IMITATION CRAB (FISH PROTEIN [POLLOCK AND/OR WHITING], WATER, WHEAT STARCH, SUGAR, POTATO STARCH, EGG WHITES, SORBITOL, NATURAL & ARTIFICIAL FLAVOR, SOYBEAN OIL, SALT, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CARMINE [COLOR], PAPRIKA OLEORESIN [COLOR], SOY LECITHIN), NEUFCHATEL CHEESE (PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, VINEGAR, SALT, MUSTARD FLOUR), SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, GELATIN), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES ANNATTO [COLOR], NATAMYCIN [NATURAL MOLD INHIBITOR]), SEASONING (WHEY, CHEDDAR CHEESE POWDER [WHEY, CHEDDAR CHEESE {PASTEURIZED CULTURED MILK, ENZYMES, SALT}, SOYBEAN OIL, REDUCED LACTOSE WHEY, MALTODEXTRIN, SALT, ROMANO CHEESE {CULTURED PART SKIM MILK, SALT, ENZYMES}, SODIUM PHOSPHATE, MILK, CREAM, CULTURES, CITRIC ACID, NATURAL FLAVOR], SALT, DEHYDRATED ONION, PARMESAN CHEESE [PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYME], NATURAL FLAVORS [BACON, SMOKE {SOYBEAN OIL}, MALTODEXTRIN, MODIFIED CORN STARCH, DRY YEAST, BACON FAT, AUTOLYZED YEAST EXTRACT], TORULA YEAST, SMOKED TORULA YEAST, IMITATION BACON BITS [TEXTURED VEGETABLE PROTEIN {SOY FLOUR, CARAMEL COLOR, RED 3}, SOYBEAN OIL, SALT, NATURAL FLAVORING, HYDROLYZED SOY PROTEIN], SPICE), SMOKED BACON BITS (BACON CURED WITH WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRATE. MAY CONTAIN: SUGAR, BROWN SUGAR AND/OR SMOKE FLAVORINGS), WATER, GLUCONO DELTA LACTONE, PHOSPHORIC ACID, POTASSIUM SORBATE & SODIUM BENZOATE (PRESERVATIVES), SPICE, NATURAL FLAVOR (SOYBEAN OIL, SMOKE).
계속 먹으면
출처 · 제조 · 표시
제조·표시 · Harris-Teeter Inc. · USDA FoodData Central ·
더 보기
Dips & Salsa 7,170개 중 19점
열량은 어디서 오나 343kcal
탄수화물 11%단백질 10%지방 79%
영양성분 전체 100g당
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-2141668