이거 뭐 들었어?
GARLIC BUTTER SHRIMP FLATBREADS, GARLIC BUTTER SHRIMP
Frozen Dinners & Entrees
Rich Products Corporation 라벨 표시값 · 100g 기준 · 성분표
첨가물 7개
- 걸쭉하게 만든다미설정
- 신맛을 내고 신맛의 세기를 맞춘다미설정
- 스테아릴젖산나트륨맛·향ADI 20mg/kg
- 신맛을 내고 보존을 돕는다미설정
- 프로피온산칼슘보존미설정
- 효모추출물맛·향미설정
- 나타마이신ADI 0.3mg/kg
원재료 40가지
더 보기
GARLIC BUTTER SHRIMP: SHRIMP, BUTTER, WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: AUTOLYZED YEAST EXTRACT, CITRIC ACID, CORN SYRUP SOLIDS, DEHYDRATED GARLIC AND ONION, DEHYDRATED LEMON PEELS, DEHYDRATED PARSLEY, DEXTROSE, DRIED RED BELL PEPPERS, GARLIC POWDER, GRATED ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME), LACTIC ACID, LEMON JUICE SOLIDS, LEMON OIL, MALTODEXTRIN, ONION POWDER, RED BELL PEPPER POWDER, SALT, SMOKE AND OTHER NATURAL FLAVORS, SODIUM BISULFITE (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SPICES, VEGETABLE OIL (CANOLA, SAFFLOWER AND OR SUNFLOWER OILS), YEAST EXTRACT. FLATBREAD: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CALCIUM PROPIONATE (AS A PRESERVATIVE), ENZYMES, GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NONFAT DRY MILK, SODIUM STEAROYL LACTYLATE, SUGAR, SULFITING AGENTS (AS A PRESERVATIVE), WHEAT FLOUR, WHEAT GLUTEN. CHEESE: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYME, POTATO STARCH [TO PREVENT CAKING], POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]).
100g = 치즈 2.2장 · 밥 1.1공기
1회분(113g) = 치즈 2.5장 · 밥 1.2공기
Frozen Dinners & Entrees 5,663개 중 14점
많이 손댄 식품.
많이 손댄 식품
- −24영양
- −8원재료
- −24첨가물
- −30가공도
식코드 진단
−86점이 깎인 자리
영양성분 전체 100g당
열량은 어디서 오나 327kcal
탄수화물 26%단백질 18%지방 56%
더 볼 것
깎이지 않은 것 3가지
지킨 것
−0- 당류 0.9g기준 안이라 깎이지 않았어요−0
좋은 것
- 칼슘 265mg하루 권장의 38%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- 단백질 14.2g하루 권장의 26%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
성분 40가지 · 첨가물 7
- GARLIC BUTTER SHRIMP: SHRIMP원재료
- BUTTER원재료
- WATER원재료
- SOYBEAN OIL원재료
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: AUTOLYZED YEAST EXTRACT원재료
- CITRIC ACID원재료
- CORN SYRUP SOLIDS원재료
- DEHYDRATED GARLIC AND ONION원재료
- DEHYDRATED LEMON PEELS원재료
- DEHYDRATED PARSLEY원재료
- DEXTROSE원재료
- DRIED RED BELL PEPPERS원재료
- GARLIC POWDER원재료
- GRATED ROMANO CHEESE원재료
- LACTIC ACID원재료
- LEMON JUICE SOLIDS원재료
- LEMON OIL원재료
- MALTODEXTRIN원재료
- ONION POWDER원재료
- RED BELL PEPPER POWDER원재료
- SALT원재료
- SMOKE AND OTHER NATURAL FLAVORS원재료
- SODIUM BISULFITE원재료
- SODIUM TRIPOLYPHOSPHATE원재료
- SPICES원재료
- VEGETABLE OIL원재료
- YEAST EXTRACT. FLATBREAD: ENRICHED WHEAT FLOUR원재료
- WATER원재료
- SOYBEAN OIL원재료
- YEAST원재료
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CALCIUM PROPIONATE원재료
- ENZYMES원재료
- GUAR GUM원재료
- LEAVENING원재료
- NONFAT DRY MILK원재료
- SODIUM STEAROYL LACTYLATE원재료
- SUGAR원재료
- SULFITING AGENTS원재료
- WHEAT FLOUR원재료
- WHEAT GLUTEN. CHEESE: LOW MOISTURE PART SKIM MOZZARELLA CHEESE .원재료
원재료 원문
GARLIC BUTTER SHRIMP: SHRIMP, BUTTER, WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: AUTOLYZED YEAST EXTRACT, CITRIC ACID, CORN SYRUP SOLIDS, DEHYDRATED GARLIC AND ONION, DEHYDRATED LEMON PEELS, DEHYDRATED PARSLEY, DEXTROSE, DRIED RED BELL PEPPERS, GARLIC POWDER, GRATED ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME), LACTIC ACID, LEMON JUICE SOLIDS, LEMON OIL, MALTODEXTRIN, ONION POWDER, RED BELL PEPPER POWDER, SALT, SMOKE AND OTHER NATURAL FLAVORS, SODIUM BISULFITE (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SPICES, VEGETABLE OIL (CANOLA, SAFFLOWER AND OR SUNFLOWER OILS), YEAST EXTRACT. FLATBREAD: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CALCIUM PROPIONATE (AS A PRESERVATIVE), ENZYMES, GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NONFAT DRY MILK, SODIUM STEAROYL LACTYLATE, SUGAR, SULFITING AGENTS (AS A PRESERVATIVE), WHEAT FLOUR, WHEAT GLUTEN. CHEESE: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYME, POTATO STARCH [TO PREVENT CAKING], POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]).
계속 먹으면
출처 · 제조 · 표시
제조·표시 · Rich Products Corporation · USDA FoodData Central ·
더 보기
Frozen Dinners & Entrees 5,663개 중 14점
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-2133350