공개된 원재료와 영양으로 계산했어요
보통으로 가공한 식품
- 첨가물 4개−16이름이 공개된 첨가물
- 100g 영양−6포화지방 −3 · 나트륨 −3
한눈에
- 첨가물 4개 · 이름이 공개된 첨가물−16
- 100g 영양 · 포화지방 −3 · 나트륨 −3−6
- 가공도 1단계 · 원재료 2가지 · 당류 1.8g · 트랜스지방 0g기준 안이라 깎이지 않았어요
영양
원재료와 첨가물
원재료 2가지
더 보기
WHEAT FLOUR TORTILLA (UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM FRUIT OIL, CORN MASA FLOUR (GROUND YELLOW CORN MASA FLOUR, TRACE OF LIME), CULTURED WHEAT FLOUR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CITRIC ACID, GUAR GUM), SOY NUGGETS (NON-GMO SOYBEAN PROTEIN, SOY FIBER, CONDENSED WHEAT PROTEIN, SOYBEAN OIL, SEA SALT, VEGETARIAN SEASONINGS (SOY AMINO ACIDS, VEGETABLE EXTRACT, SEA SALT), SAUCE (WATER, ROCK SUGAR, WHEAT SYRUP, WHITE PEPPER, RED PEPPER, SESAME SEED OIL), ROMAINE LETTUCE, TOMATOES, RANCH DRESSING (ORGANIC SUNFLOWER OIL, FRESH BUTTERMILK, NONFAT YOGURT (CULTURED PASTEURIZED NONFAT MILK, NONFAT MILK SOLIDS, ACTIVE CULTURES), SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, ENZYMES), FILTERED WATER, WHITE WINE VINEGAR, PASTEURIZED DRY EGG YOLK, BUTTERMILK SOLIDS, LEMON JUICE CONCENTRATE, CUCUMBER JUICE CONCENTRATE, SEA SALT, BLACK PEPPER, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, SEA SALT, SUGAR, SPICES, TAMARIND), CUCUMBER, SUGAR, CARROTS, GREEN BELL PEPPERS, RED BELL PEPPERS, ONION, GARLIC, PARSLEY, TOMATO, SPINACH, JALAPENO PEPPERS, CELERY SEED, XANTHAN GUM, MIXED TOCOPHEROLS (VITAMIN E)), HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), CELERY, CARROT, BUTTER
첨가물 4개
- 걸쭉하게 만든다미설정
- 신맛을 내고 신맛의 세기를 맞춘다미설정
- 걸쭉하게 만든다미설정
- 반죽을 부풀리고 신맛의 세기를 맞춘다미설정
같은 분류 다른 선택
더 볼 것
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성분표
USDA FoodData Central · US-FDC-2133012