제품 › Frozen Patties and Burgers
ANGUS CHEESEBURGER FLAME BROILED CHOPPED BEEF STEAK WITH CHEESE SANDWICHES, ANGUS CHEESEBURGER
AdvancePierre Foods Inc.
공개된 원재료와 영양으로 계산했어요
많이 가공한 식품
- 100g 영양−19포화지방 −8 · 나트륨 −3 · 트랜스지방 −8
- 가공도 3단계−10원물을 가공해 만든 식품
- 첨가물 2개−8이름이 공개된 첨가물
한눈에
- 100g 영양 · 포화지방 −8 · 나트륨 −3 · 트랜스지방 −8−19
- 가공도 3단계 · 원물을 가공해 만든 식품−10
- 첨가물 2개 · 이름이 공개된 첨가물−8
- 원재료 25가지 · 10가지가 넘으면 깎여요−8
- 당류 3.7g기준 안이라 깎이지 않았어요
영양
원재료와 첨가물
원재료 25가지
FULLY COOKED FLAMEBROILED ANGUS BEEF STEAK - CHOPPED AND FORMED: BEEF, ENCAPSULATED SALT, SODIUM PHOSPHATES, SALT, SPICE. SESAME SEED BUN: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SUGAR, SOYBEAN OIL, SESAME SEEDS, CONTAINS 2% OR LESS OF: YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, CALCIUM PROPIONATE [PRESERVATIVE], MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID [ANTIOXIDANTS], CALCIUM SULFATE, ENZYMES, WHEAT STARCH, ASCORBIC ACID. PASTEURIZED PROCESS AMERICAN CHEESE: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MILKFAT, WATER, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (A PRESERVATIVE), PAPRIKA & ANNATTO COLOR, SOY LECITHIN (NON-STICKING AGENT).
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USDA FoodData Central · US-FDC-2126041