첨가물 5개
원재료 19가지
WATER, HALF & HALF (MILK, CREAM), HEAVY WHIPPING CREAM (CREAM, MILK, CARRAGEENAN), SHERRY, LOBSTER, CARROTS, CELERY, YELLOW ONION, CREAM SAUCE PREP (WHEAT FLOUR, CORN STARCH, NATURAL BUTTER FLAVOR), LOBSTER BASE (LOBSTER MEAT, NATURAL FLAVOR [LOBSTER, SHRIMP, CRAB, MILK], SUGAR, CORN SYRUP, DRIED POTATO, CORN OIL, TOMATO POWDER, AUTOLYZED YEAST EXTRACT, DRIED GARLIC & ONION, CARAMEL COLOR & WINE), TOMATO PASTE (TOMATO PASTE, CITRIC ACID), VEGETABLE BASE (VEGETABLE PUREE [ONION, CARROT, CELERY, GARLIC], SALT, CORN SYRUP, CORN STARCH, YEAST EXTRACT, CORN OIL, SUGAR, TOMATO POWDER, NATURAL FLAVOR, WINE), LOBSTER BASE (LOBSTER MEAT, SALT, NATURAL FLAVOR [LOBSTER, SHRIMP, CRAB, MILK], SUGAR, AUTOLYZED YEAST EXTRACT, CORN SYRUP, DRIED POTATO, CORN OIL, TOMATO POWDER, DRIED GARLIC AND ONION, CARAMEL COLOR, WINE), UNSALTED BUTTER (PASTEURIZED SWEET CREAM [MILK], NATURAL FLAVORING [LACTIC ACID]), LOBSTER FLAVOR (NATURAL LOBSTER EXTRACT, SALT), LEMON JUICE FROM CONCENTRATE (WATER, CONCENTRATED LEMON JUICE, SODIUM BENZOATE, SODIUM METABISULFITE, SODIUM SULFITE [PRESERVATIVES], LEMON OIL), PAPRIKA, THYME, AND BLACK PEPPER.
100g = 치즈 1장
1회분(283g) = 각설탕 1.3개 · 라면 0.9봉지 · 치즈 2.8장 · 밥 0.9공기
Other Soups 3,044개 중 36점
많이 손댄 식품.
많이 손댄 식품
- −6영양
- −8원재료
- −20첨가물
- −30가공도
식코드 진단
−64점이 깎인 자리
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 5개−20이름이 공개된 첨가물
- 원재료 19가지−810가지가 넘으면 깎여요
- 100g 영양−6포화지방 −3 · 나트륨 −3
영양성분 전체 100g당
열량은 어디서 오나 99kcal
탄수화물 28%단백질 12%지방 60%
더 볼 것
깎이지 않은 것 2가지
지킨 것
−0- 당류 1.4g기준 안이라 깎이지 않았어요−0
- 트랜스지방 0g기준 안이라 깎이지 않았어요−0
계속 먹으면
출처 · 제조 · 표시
제조·표시 · Byerly Foods International · USDA FoodData Central
더 보기
Other Soups 3,044개 중 36점
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-2119947