Frozen Appetizers & Hors D'oeuvres
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SAUSAGE, EGG & CHEESE BREAKFAST SLIDERS
Frozen Appetizers & Hors D'oeuvres
White Castle System Inc. 라벨 표시값 · 100g 기준 · 성분표
첨가물 8개
- 걸쭉하게 만든다미설정
- 신맛을 내고 신맛의 세기를 맞춘다미설정
- 몰식자산프로필보존ADI 1.4mg/kg
- 곰팡이와 효모를 막는 보존료ADI 25mg/kg
- 스테아릴젖산칼슘맛·향ADI 20mg/kg
- 알긴산나트륨질감미설정
- 걸쭉하게 만든다미설정
- 신맛을 내고 보존을 돕는다미설정
원재료 46가지
더 보기
FULLY COOKED SAUSAGE PATTY: PORK, WATER, SALT, CORN SYRUP SOLIDS, SPICES, SUGAR, DEXTROSE, SPICE EXTRACTIVES, BHT, PROPYL GALLATE, CITRIC ACID. BUN: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS: YEAST, SALT, VITAL WHEAT GLUTEN, MONO-AND DIGLYCERIDES, CORN STARCH, CALCIUM STEAROYL LACTYLATE (CSL), OAT FIBER, CORN SYRUP SOLIDS, GUAR GUM, SODIUM ALGINATE, MONOCALCIUM PHOSPHATE, ENZYMES, XANTHAN GUM, ASCORBIC ACID (VITAMIN C). FULLY COOKED EGG PATTY: WHOLE EGGS, NON FAT MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED FOOD STARCH, CORN OIL, SALT, XANTHAN GUM, BUTTER FLAVOR, CITRIC ACID, PEPPER. SHARP PASTEURIZED PROCESS AMERICAN CHEESE: CULTURED MILK, WATER, CREAM, SODIUM CITRATE, SALT, SORBIC ACID (A PRESERVATIVE), SODIUM PHOSPHATE, ARTIFICIAL COLOR, ENZYMES, ACETIC ACID, SOY LECITHIN (NON-STICKING AGENT).
100g = 각설탕 0.9개 · 치즈 1.8장 · 밥 1.1공기
1회분(152g) = 각설탕 1.3개 · 라면 0.6봉지 · 치즈 2.8장 · 밥 1.6공기
Frozen Appetizers & Hors D'oeuvres 4,796개 중 22점
많이 손댄 식품.
많이 손댄 식품
- −16영양
- −8원재료
- −24첨가물
- −30가공도
식코드 진단
−78점이 깎인 자리
영양성분 전체 100g당
열량은 어디서 오나 316kcal
탄수화물 26%단백질 16%지방 58%
더 볼 것
깎이지 않은 것 3가지
지킨 것
−0- 당류 2.6g기준 안이라 깎이지 않았어요−0
- 트랜스지방 0g기준 안이라 깎이지 않았어요−0
좋은 것
- 단백질 12.5g하루 권장의 23%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
성분 46가지 · 첨가물 8
- FULLY COOKED SAUSAGE PATTY: PORK원재료
- WATER원재료
- SALT원재료
- CORN SYRUP SOLIDS원재료
- SPICES원재료
- SUGAR원재료
- DEXTROSE원재료
- SPICE EXTRACTIVES원재료
- BHT원재료
- PROPYL GALLATE원재료
- CITRIC ACID. BUN: ENRICHED BLEACHED WHEAT FLOUR원재료
- WATER원재료
- SUGAR원재료
- SOYBEAN OIL원재료
- CONTAINS 2% OR LESS: YEAST원재료
- SALT원재료
- VITAL WHEAT GLUTEN원재료
- MONO-AND DIGLYCERIDES원재료
- CORN STARCH원재료
- CALCIUM STEAROYL LACTYLATE원재료
- OAT FIBER원재료
- CORN SYRUP SOLIDS원재료
- GUAR GUM원재료
- SODIUM ALGINATE원재료
- MONOCALCIUM PHOSPHATE원재료
- ENZYMES원재료
- XANTHAN GUM원재료
- ASCORBIC ACID . FULLY COOKED EGG PATTY: WHOLE EGGS원재료
- NON FAT MILK원재료
- CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED FOOD STARCH원재료
- CORN OIL원재료
- SALT원재료
- XANTHAN GUM원재료
- BUTTER FLAVOR원재료
- CITRIC ACID원재료
- PEPPER. SHARP PASTEURIZED PROCESS AMERICAN CHEESE: CULTURED MILK원재료
- WATER원재료
- CREAM원재료
- SODIUM CITRATE원재료
- SALT원재료
- SORBIC ACID원재료
- SODIUM PHOSPHATE원재료
- ARTIFICIAL COLOR원재료
- ENZYMES원재료
- ACETIC ACID원재료
- SOY LECITHIN .원재료
원재료 원문
FULLY COOKED SAUSAGE PATTY: PORK, WATER, SALT, CORN SYRUP SOLIDS, SPICES, SUGAR, DEXTROSE, SPICE EXTRACTIVES, BHT, PROPYL GALLATE, CITRIC ACID. BUN: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS: YEAST, SALT, VITAL WHEAT GLUTEN, MONO-AND DIGLYCERIDES, CORN STARCH, CALCIUM STEAROYL LACTYLATE (CSL), OAT FIBER, CORN SYRUP SOLIDS, GUAR GUM, SODIUM ALGINATE, MONOCALCIUM PHOSPHATE, ENZYMES, XANTHAN GUM, ASCORBIC ACID (VITAMIN C). FULLY COOKED EGG PATTY: WHOLE EGGS, NON FAT MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED FOOD STARCH, CORN OIL, SALT, XANTHAN GUM, BUTTER FLAVOR, CITRIC ACID, PEPPER. SHARP PASTEURIZED PROCESS AMERICAN CHEESE: CULTURED MILK, WATER, CREAM, SODIUM CITRATE, SALT, SORBIC ACID (A PRESERVATIVE), SODIUM PHOSPHATE, ARTIFICIAL COLOR, ENZYMES, ACETIC ACID, SOY LECITHIN (NON-STICKING AGENT).
계속 먹으면
출처 · 제조 · 표시
제조·표시 · White Castle System Inc. · USDA FoodData Central ·
더 보기
Frozen Appetizers & Hors D'oeuvres 4,796개 중 22점
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-2104367