Breakfast Sandwiches, Biscuits & Meals
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VEGETARIAN BREAKFAST BURRITO
Breakfast Sandwiches, Biscuits & Meals
Triple 'B' Corporation 라벨 표시값 · 100g 기준 · 성분표
첨가물 6개
원재료 39가지
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WHOLE EGGS, SKIM MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, XANTHAN GUM, LIQUID PEPPER EXTRACT, CITRIC ACID, ARTIFICIAL BUTTER FLAVOR [SOYBEAN OIL, BUTTER, LIPOLYZED BUTTER OIL, FLAVORS AND ARTIFICIAL FLAVORS]., TORTILLA: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, HYDROGENATED SOYBEAN OIL AND/OR PALM OIL), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, MONOCALCIUM PHOSPHATE AND/OR SODIUM ACID PYROPHOSPHATE, CALCIUM SULFATE), DISTILLED MONOGLYCERIDES, ENZYMES, WHEAT STARCH, CALCIUM CARBONATE, ANTIOXIDANTS (TOCOPHEROLS, ASCORBIC ACID), CELLULOSE GUM, DOUGH CONDITIONERS (FUMARIC ACID, SODIUM METABISULFITE), PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID AND/OR CITRIC ACID).,., , HASH BROWN POTATOES: POTATOES, CONTAINS 2% OR LESS OF DEXTROSE, SODIUM ACID PYROPHOSPHATE ADDED TO MAINTAIN NATURAL COLOR., SHREDDED MILD CHEDDAR CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR), POTATO ATARCH, CORN STARCH, POWDERED CELLULOSE (ADDED TO PREVENT CAKING), RED PEPPERS., GREEN PEPPERS., ONIONS.
100g = 치즈 0.9장 · 밥 0.6공기
1회분(283g) = 각설탕 0.7개 · 치즈 2.5장 · 밥 1.7공기
Breakfast Sandwiches, Biscuits & Meals 298개 중 24점
많이 손댄 식품.
많이 손댄 식품
- −14영양
- −8원재료
- −24첨가물
- −30가공도
식코드 진단
−76점이 깎인 자리
영양성분 전체 100g당
열량은 어디서 오나 180kcal
탄수화물 39%단백질 20%지방 41%
더 볼 것
깎이지 않은 것 1가지
지킨 것
−0- 당류 0.7g기준 안이라 깎이지 않았어요−0
성분 39가지 · 첨가물 6
- WHOLE EGGS원재료
- SKIM MILK원재료
- SOYBEAN OIL원재료
- MODIFIED FOOD STARCH원재료
- XANTHAN GUM원재료
- LIQUID PEPPER EXTRACT원재료
- CITRIC ACID원재료
- ARTIFICIAL BUTTER FLAVOR [SOYBEAN OIL원재료
- BUTTER원재료
- LIPOLYZED BUTTER OIL원재료
- FLAVORS AND ARTIFICIAL FLAVORS].원재료
- TORTILLA: ENRICHED BLEACHED WHEAT FLOUR원재료
- WATER원재료
- VEGETABLE SHORTENING원재료
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT원재료
- LEAVENING원재료
- DISTILLED MONOGLYCERIDES원재료
- ENZYMES원재료
- WHEAT STARCH원재료
- CALCIUM CARBONATE원재료
- ANTIOXIDANTS원재료
- CELLULOSE GUM원재료
- DOUGH CONDITIONERS원재료
- PRESERVATIVES .원재료
- .원재료
- HASH BROWN POTATOES: POTATOES원재료
- CONTAINS 2% OR LESS OF DEXTROSE원재료
- SODIUM ACID PYROPHOSPHATE ADDED TO MAINTAIN NATURAL COLOR.원재료
- SHREDDED MILD CHEDDAR CHEESE: PASTEURIZED MILK원재료
- CHEESE CULTURES원재료
- SALT원재료
- ENZYMES원재료
- ANNATTO원재료
- POTATO ATARCH원재료
- CORN STARCH원재료
- POWDERED CELLULOSE원재료
- RED PEPPERS.원재료
- GREEN PEPPERS.원재료
- ONIONS.원재료
원재료 원문
WHOLE EGGS, SKIM MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, XANTHAN GUM, LIQUID PEPPER EXTRACT, CITRIC ACID, ARTIFICIAL BUTTER FLAVOR [SOYBEAN OIL, BUTTER, LIPOLYZED BUTTER OIL, FLAVORS AND ARTIFICIAL FLAVORS]., TORTILLA: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, HYDROGENATED SOYBEAN OIL AND/OR PALM OIL), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, MONOCALCIUM PHOSPHATE AND/OR SODIUM ACID PYROPHOSPHATE, CALCIUM SULFATE), DISTILLED MONOGLYCERIDES, ENZYMES, WHEAT STARCH, CALCIUM CARBONATE, ANTIOXIDANTS (TOCOPHEROLS, ASCORBIC ACID), CELLULOSE GUM, DOUGH CONDITIONERS (FUMARIC ACID, SODIUM METABISULFITE), PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID AND/OR CITRIC ACID).,., , HASH BROWN POTATOES: POTATOES, CONTAINS 2% OR LESS OF DEXTROSE, SODIUM ACID PYROPHOSPHATE ADDED TO MAINTAIN NATURAL COLOR., SHREDDED MILD CHEDDAR CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR), POTATO ATARCH, CORN STARCH, POWDERED CELLULOSE (ADDED TO PREVENT CAKING), RED PEPPERS., GREEN PEPPERS., ONIONS.
계속 먹으면
출처 · 제조 · 표시
제조·표시 · Triple 'B' Corporation · USDA FoodData Central ·
더 보기
Breakfast Sandwiches, Biscuits & Meals 298개 중 24점
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-2103668