Breakfast Sandwiches, Biscuits & Meals
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BACON, EGG & CHEESE BISCUIT SANDWICH
Breakfast Sandwiches, Biscuits & Meals
AdvancePierre Foods Inc. 라벨 표시값 · 100g 기준 · 성분표
첨가물 9개
- 걸쭉하게 만든다미설정
- 신맛을 내고 신맛의 세기를 맞춘다미설정
- 로커스트콩검질감미설정
- 곰팡이와 효모를 막는 보존료ADI 25mg/kg
- 햄·소시지의 붉은색을 내고 보툴리누스균을 막는다ADI 0.1mg/kg
- 에리토브산나트륨보존미설정
- 걸쭉하게 만든다미설정
- 걸쭉하게 만들고 성분이 분리되지 않게 잡아 준다미설정
- 반죽을 부풀리고 신맛의 세기를 맞춘다미설정
원재료 34가지
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BUTTERMILK BISCUIT: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK BLEND (CULTURED FAT FREE MILK, NONFAT DRY MILK, GUAR GUM, FOOD STARCH, SALT, SODIUM CITRATE, CARRAGEENAN, LOCUST BEAN GUM, MONO- AND DIGLYCERIDES [EMULSIFIERS], MODIFIED FOOD STARCH), VEGETABLE SHORTENING (PALM OIL), WATER, CONTAINS 2% OR LESS OF: SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SALT, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, SOY LECITHIN, DATEM, WHEAT PROTEIN ISOLATE, MODIFIED CELLULOSE, MONOCALCIUM PHOSPHATE, NATURAL FLAVOR. EGG PATTY: WHOLE EGGS, WATER, DRY WHOLE MILK, SOYBEAN OIL, SALT, XANTHAN GUM, CITRIC ACID. PROCESS AMERICAN WHITE CHEESE: CULTURE MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN (NON-STICKING AGENT). APPLEWOOD SMOKED FULLY COOKED BACON SLICES SMOKE FLAVORING ADDED: BACON CURED WITH WATER, SALT, SUGAR, NATURAL SMOKE FLAVOR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
100g = 각설탕 0.8개 · 치즈 2.5장 · 밥 0.9공기
1회분(133g) = 각설탕 1개 · 라면 0.6봉지 · 치즈 3.3장 · 밥 1.2공기
Breakfast Sandwiches, Biscuits & Meals 298개 중 22점
많이 손댄 식품.
많이 손댄 식품
- −16영양
- −8원재료
- −24첨가물
- −30가공도
식코드 진단
−78점이 깎인 자리
영양성분 전체 100g당
열량은 어디서 오나 278kcal
탄수화물 33%단백질 13%지방 54%
더 볼 것
깎이지 않은 것 2가지
지킨 것
−0- 당류 2.3g기준 안이라 깎이지 않았어요−0
- 트랜스지방 0g기준 안이라 깎이지 않았어요−0
성분 34가지 · 첨가물 9
- BUTTERMILK BISCUIT: ENRICHED FLOUR원재료
- BUTTERMILK BLEND원재료
- VEGETABLE SHORTENING원재료
- WATER원재료
- CONTAINS 2% OR LESS OF: SODIUM BICARBONATE원재료
- SODIUM ALUMINUM PHOSPHATE원재료
- SALT원재료
- SUGAR원재료
- PARTIALLY HYDROGENATED SOYBEAN OIL원재료
- SOY LECITHIN원재료
- DATEM원재료
- WHEAT PROTEIN ISOLATE원재료
- MODIFIED CELLULOSE원재료
- MONOCALCIUM PHOSPHATE원재료
- NATURAL FLAVOR. EGG PATTY: WHOLE EGGS원재료
- WATER원재료
- DRY WHOLE MILK원재료
- SOYBEAN OIL원재료
- SALT원재료
- XANTHAN GUM원재료
- CITRIC ACID. PROCESS AMERICAN WHITE CHEESE: CULTURE MILK AND SKIM MILK원재료
- CREAM원재료
- SODIUM CITRATE원재료
- SALT원재료
- SODIUM PHOSPHATE원재료
- SORBIC ACID원재료
- ENZYMES원재료
- SOY LECITHIN . APPLEWOOD SMOKED FULLY COOKED BACON SLICES SMOKE FLAVORING ADDED: BACON CURED WITH WATER원재료
- SALT원재료
- SUGAR원재료
- NATURAL SMOKE FLAVOR원재료
- SODIUM PHOSPHATE원재료
- SODIUM ERYTHORBATE원재료
- SODIUM NITRITE.원재료
원재료 원문
BUTTERMILK BISCUIT: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK BLEND (CULTURED FAT FREE MILK, NONFAT DRY MILK, GUAR GUM, FOOD STARCH, SALT, SODIUM CITRATE, CARRAGEENAN, LOCUST BEAN GUM, MONO- AND DIGLYCERIDES [EMULSIFIERS], MODIFIED FOOD STARCH), VEGETABLE SHORTENING (PALM OIL), WATER, CONTAINS 2% OR LESS OF: SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SALT, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, SOY LECITHIN, DATEM, WHEAT PROTEIN ISOLATE, MODIFIED CELLULOSE, MONOCALCIUM PHOSPHATE, NATURAL FLAVOR. EGG PATTY: WHOLE EGGS, WATER, DRY WHOLE MILK, SOYBEAN OIL, SALT, XANTHAN GUM, CITRIC ACID. PROCESS AMERICAN WHITE CHEESE: CULTURE MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN (NON-STICKING AGENT). APPLEWOOD SMOKED FULLY COOKED BACON SLICES SMOKE FLAVORING ADDED: BACON CURED WITH WATER, SALT, SUGAR, NATURAL SMOKE FLAVOR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
계속 먹으면
출처 · 제조 · 표시
제조·표시 · AdvancePierre Foods Inc. · USDA FoodData Central ·
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Breakfast Sandwiches, Biscuits & Meals 298개 중 22점
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-2103323