Pickles, Olives, Peppers & Relishes
ITALIAN STYLE CHOPPED SALAD WITH TURKEY & SALAMI
Pickles, Olives, Peppers & Relishes
Taylor Fresh Foods, Inc. 라벨 표시값 · 100g 기준 · 성분표
첨가물 8개
- 신맛을 내고 신맛의 세기를 맞춘다미설정
- 글루콘산철영양 강화미설정
- 햄·소시지의 붉은색을 내고 보툴리누스균을 막는다ADI 0.1mg/kg
- 에리토브산나트륨보존미설정
- 이초산나트륨맛·향ADI 15mg/kg
- 걸쭉하게 만든다미설정
- 젖산칼륨맛·향미설정
- 나타마이신ADI 0.3mg/kg
원재료 14가지
ROMAINE LETTUCE, SPRING ITALIAN DRESSING (WATER, CANOLA OIL, DISTILLED VINEGAR, ROMANO CHEESE [MILK, CULTURE, SALT, ENZYMES], EGG YOLK, SALT, SUGAR, GARLIC PUREE [GARLIC, WATER, CITRIC ACID], XANTHAN GUM, SPICES, DRIED BELL PEPPER, LEMON JUICE CONCENTRATE), BROCCOLI FLORETS, RED CABBAGE, PARMESAN CHEESE (PARMESAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), CELERY, TURKEY BREAST (TURKEY BREAST, WATER, CONTAINS 2% OR LESS OF SUGAR, SALT, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM NITRITE, POTASSIUM LACTATE, SODIUM ERYTHORBATE), OLIVES (BLACK OLIVES, WATER, SALT, FERROUS GLUCONATE [MAINTAINS COLOR]), GREEN ONION, SALAMI (PORK, BEEF, SALT, DEXTROSE, SPICES, WINE, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), PEPPERONCINI (PEPPERONCINI, WATER, SALT, VINEGAR, SODIUM BENZOATE AND SODIUM BISULFITE [PRESERVATIVE], FD & C COLOR NO.5), PARSLEY.
영양성분
100g = 각설탕 0.6개 · 치즈 0.6장
1회분(177g) = 각설탕 1개 · 치즈 1.1장 · 밥 0.7공기
같은 분류 다른 선택
영양성분 자세히 100g당
더 볼 것
깎이지 않은 것 2가지
지킨 것
−0- 당류 1.7g기준 안이라 깎이지 않았어요−0
- 트랜스지방 0g기준 안이라 깎이지 않았어요−0
계속 먹으면
출처 · 제조 · 표시
제조·표시 · Taylor Fresh Foods, Inc. · USDA FoodData Central
더 보기
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-2102051