공개된 원재료와 영양으로 계산했어요
많이 손댄 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 9개−24이름이 공개된 첨가물
- 100g 영양−14당류 −8 · 포화지방 −3 · 나트륨 −3
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 첨가물 9개 · 이름이 공개된 첨가물−24
- 100g 영양 · 당류 −8 · 포화지방 −3 · 나트륨 −3−14
- 원재료 48가지 · 10가지가 넘으면 깎여요−8
- 트랜스지방 0g기준 안이라 깎이지 않았어요
영양
원재료와 첨가물
원재료 48가지
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PRE-BAKED GINGERBREAD: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, ASCORBIC ACID AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SUGAR, VEGETABLE OIL SHORTENING (PALM), MOLASSES, WATER, SPICE, LEAVENING (SODIUM BICARBONATE), SALT. FROSTING: ICING SUGAR (SUGAR, CORNSTARCH), WATER, VEGETABLE OIL SHORTENING (PALM OIL), CORN SYRUP, MODIFIED CORNSTARCH, SALT, EMULSIFIERS (MONO-AND DIGLYCERIDES, POLYSORBATE 60), ARTIFICIAL FLAVOR, COLOR (TITANIUM DIOXIDE), POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID. MINI BEADS: DEXTROSE, CORN SYRUP, CITRIC ACID, CALCIUM STEARATE, TAPIOCA DEXTRIN, COLOR (TITANIUM DIOXIDE, FD&C RED #3, FD&C RED #40, FD&C YELLOW #5, FD&C YELLOW #6, FD&C BLUE #1), SHELLAC, CARNAUBA WAX, ARTIFICIAL FLAVOR. PUCKER UP CANDY: DEXTROSE, CORN SYRUP, CITRIC ACID, CALCIUM STEARATE, TAPIOCA DEXTRIN, COLOR (TITANIUM DIOXIDE, FD&C RED #40, FD&C YELLOW #5, FD&C YELLOW #6, FD&C BLUE #1), SHELLAC, CARNAUBA WAX, ARTIFICIAL FLAVOR. GUM BALLS: SUGAR, DEXTROSE, CORN SYRUP, GUM BASE (SOY), CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, GLYCERIN, TAPIOCA DEXTRIN, COLOR (TITANIUM DIOXIDE, FD&C RED #40, FD&C YELLOW #5, FD&C BLUE #1), SHELLAC, CARNAUBA WAX, BHT [TO MAINTAIN FRESHNESS]). PINWHEELS: SUGAR, CORN SYRUP, NATURAL PEPPERMINT OIL, COLORS (TITANIUM DIOXIDE, FD&C RED #40 LAKE).
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USDA FoodData Central · US-FDC-2092169