LOBSTER MAC & CHEESE BALLS

원재료 2가지

MACARONI (DURUM WHEAT SEMOLINA [ENRICHED WITH IRON {FERROUS SULFATE} AND B VITAMINS {NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), VELVEETA CHEESE (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, SKIM MILK, MILKFAT, SALT, SODIUM ALGINATE, APOCAROTENAL [COLOR], ANNATTO [COLOR], BREADCRUMB (WHOLE WHEAT FLOUR, EVAPORATED CANE JUICE, YEAST, SEA SALT), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO [IF COLORED], POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING), WATER, BATTER (WHEAT FLOUR, CORN FLOUR, WHEY, BAKING POWDER [CALCIUM ACID PHOSPHATE, BAKING SODA, CORN STARCH], SALT), LOBSTER MEAT (LOBSTER, WATER, SALT), HEAVY CREAM (PASTEURIZED HEAVY CREAM), EGG, ONION, SEASONING (CELERY SALT, [SALT, CELERY SEED], SPICES [INCLUDING RED PEPPER AND BLACK PEPPER], AND PAPRIKA), GARLIC SALT, SUGAR, CHIVES, TOMATO PASTE (TOMATOES AND CITRIC ACID), LOBSTER EXTRACT, FRIED IN CANOLA OIL.