Frozen Dinners & Entrees 5,663개 중 48점
많이 손댄 식품.
- −6영양
- −8원재료
- −8첨가물
- −30가공도
식코드 진단
−52점이 깎인 자리
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 2개−8이름이 공개된 첨가물 ·
- 원재료 21가지−810가지가 넘으면 깎여요
- 100g 영양−6포화지방 −3 · 나트륨 −3
100g = 치즈 0.7장
1회분(226g) = 각설탕 1개 · 치즈 1.7장 · 밥 0.9공기
더 볼 것
깎이지 않은 것 2가지
지킨 것
−0- 당류 1.3g기준 안이라 깎이지 않았어요−0
- 트랜스지방 0g기준 안이라 깎이지 않았어요−0
성분 21가지 · 첨가물 2
- WATER원재료
- PENNE PASTA원재료
- CREAM CHEESE원재료
- MUSHROOMS원재료
- ONION원재료
- SOUR CREAM원재료
- CELERY원재료
- WHITE CRAB MEAT원재료
- CONTAINS LESS THAN 2% OF PARMESAN CHEESE원재료
- FLOUR STARCH BLEND원재료
- GREEN BELL PEPPER원재료
- BUTTER원재료
- SWISS CHEESE원재료
- LEMON JUICE원재료
- WHEY PROTEIN CONCENTRATE원재료
- WHITE WINE원재료
- GARLIC원재료
- GREEN ONION원재료
- SALT원재료
- SPICES원재료
- ONION AND GARLIC POWDER.원재료
원재료 원문
WATER, PENNE PASTA (DURUM SEMOLINA, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED MILK & CREAM, CHEESE CULTURES, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), MUSHROOMS, ONION, SOUR CREAM (GRADE A CULTURED CREAM), CELERY, WHITE CRAB MEAT (CRAB MEAT [PORTUNUS SPP, SCYLIA SPP, CALLINECTES SPP], SODIUM ACID PYROPHOSPHATE [TO PREVENT THE FORMATION OF STRUVITE CRYSTALS]), CONTAINS LESS THAN 2% OF PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR), FLOUR STARCH BLEND (WHEAT FLOUR, MODIFIED FOOD STARCH, XANTHAN GUM), GREEN BELL PEPPER, BUTTER (PASTEURIZED CREAM & NATURAL FLAVORS), SWISS CHEESE (CULTURED PART SKIM, SALT, ENZYMES, PART POWDERED CELLULOSE [ANTI-CAKING AGENT]), LEMON JUICE (WATER, LEMON JUICE CONCENTRATE, LEMON ESSENCE, LEMON OIL, SODIUM METABISULFATE AS A PRESERVATIVE), WHEY PROTEIN CONCENTRATE, WHITE WINE (CONTAINS SULFITES), GARLIC, GREEN ONION, SALT, SPICES, ONION AND GARLIC POWDER.
계속 먹으면
출처 · 제조 · 표시
제조·표시 · No Time 2 Cook · USDA FoodData Central ·
더 보기
Frozen Dinners & Entrees 5,663개 중 48점
열량은 어디서 오나 124kcal
탄수화물 45%단백질 17%지방 38%
영양성분 전체 100g당
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-2092021