THREE LAYER MOIST CHOCOLATE CAKE
Maplehurst Bakeries, LLC 100g 기준 · 성분표
Cakes, Cupcakes, Snack Cakes 8,901개 중 11점
많이 손댄 식품.
- −27영양
- −8원재료
- −24첨가물
- −30가공도
식코드 진단
−89점이 깎인 자리
100g = 각설탕 14개 · 치즈 1.8장 · 밥 1.3공기
1회분(76g) = 각설탕 10개 · 치즈 1.4장 · 밥 1공기
더 볼 것
성분 64가지 · 첨가물 11
- SUGAR원재료
- WATER원재료
- ENRICHED FLOUR BLEACHED원재료
- COCOA PROCESSED WITH ALKALI원재료
- SEMISWEET CHOCOLATE원재료
- VEGETABLE OIL원재료
- CORN SYRUP원재료
- VEGETABLE SHORTENING원재료
- SOYBEAN OIL원재료
- PALM OIL원재료
- CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DEXTROSE원재료
- PARTIALLY HYDROGENATED PALM KERNEL OIL원재료
- CORN SYRUP SOLIDS원재료
- EGG WHITES원재료
- COCOA원재료
- SALT원재료
- CORN STARCH원재료
- PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS원재료
- LEAVENING원재료
- MONO- AND DIGLYCERIDES원재료
- EGG YOLKS WITH SODIUM SILICOALUMINATE원재료
- MODIFIED TAPIOCA STARCH원재료
- NONFAT MILK원재료
- SOY LECITHIN원재료
- VEGETABLE SHORTENING원재료
- POLYSORBATE 60원재료
- GLYCERIN원재료
- SORBITAN MONOSTEARATE원재료
- NATURAL AND ARTIFICIAL FLAVORS원재료
- SODIUM CASEINATE원재료
- HIGH FRUCTOSE CORN SYRUP원재료
- MALTODEXTRIN원재료
- SODIUM ALGINATE원재료
- POTASSIUM SORBATE PRESERVATIVE원재료
- FOOD STARCH-MODIFIED원재료
- DICALCIUM PHOSPHATE원재료
- CITRIC ACID PRESERVATIVE원재료
- TRICALCIUM PHOSPHATE원재료
- CULTURED BUTTER원재료
- TETRASODIUM PYROPHOSPHATE원재료
- XANTHAN GUM원재료
- PROPYLENE GLYCOL원재료
- SODIUM STEAROYL LACTYLATE원재료
- PROPYL PARABEN PRESERVATIVE원재료
- METHYL PARABEN PRESERVATIVE원재료
- ACETYLATED MONOGLYCERIDES원재료
- CALCIUM ACETATE원재료
- SODIUM BENZOATE PRESERVATIVE원재료
- YELLOW 6 LAKE원재료
- RED 40원재료
- GUAR GUM원재료
- SODIUM HEXAMETAPHOSPHATE원재료
- CELLULOSE GUM원재료
- YELLOW 5 LAKE원재료
- BLUE 1원재료
- GUM ARABIC원재료
- SOY FLOUR원재료
- CARAMEL COLOR원재료
- POLYGLYCEROL MONOSTEARATE원재료
- SILICON DIOXIDE원재료
- TURMERIC COLOR원재료
- TOCOPHEROLS PRESERVATIVE원재료
- ETHYL ALCOHOL원재료
- BETA-APO 8' CAROTENAL COLOR.원재료
원재료 원문
SUGAR, WATER, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA PROCESSED WITH ALKALI, SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVOR), VEGETABLE OIL (PALM OIL, CANOLA OIL), CORN SYRUP, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, MONO- AND DIGLYCERIDES), SOYBEAN OIL, PALM OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DEXTROSE, PARTIALLY HYDROGENATED PALM KERNEL OIL, CORN SYRUP SOLIDS, EGG WHITES, COCOA, SALT, CORN STARCH, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, EGG YOLKS WITH SODIUM SILICOALUMINATE, MODIFIED TAPIOCA STARCH, NONFAT MILK, SOY LECITHIN, VEGETABLE SHORTENING (PALM OIL, FRACTIONATED PALM OIL, MONO- & DIGLYCERIDES, POLYSORBATE 60), POLYSORBATE 60, GLYCERIN, SORBITAN MONOSTEARATE, NATURAL AND ARTIFICIAL FLAVORS, SODIUM CASEINATE, HIGH FRUCTOSE CORN SYRUP, MALTODEXTRIN, SODIUM ALGINATE, POTASSIUM SORBATE PRESERVATIVE, FOOD STARCH-MODIFIED, DICALCIUM PHOSPHATE, CITRIC ACID PRESERVATIVE, TRICALCIUM PHOSPHATE, CULTURED BUTTER (PASTEURIZED CREAM, STARTER CULTURE, LACTIC ACID), TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, PROPYLENE GLYCOL, SODIUM STEAROYL LACTYLATE, PROPYL PARABEN PRESERVATIVE, METHYL PARABEN PRESERVATIVE, ACETYLATED MONOGLYCERIDES, CALCIUM ACETATE, SODIUM BENZOATE PRESERVATIVE, YELLOW 6 LAKE, RED 40, GUAR GUM, SODIUM HEXAMETAPHOSPHATE, CELLULOSE GUM, YELLOW 5 LAKE, BLUE 1, GUM ARABIC, SOY FLOUR, CARAMEL COLOR, POLYGLYCEROL MONOSTEARATE, SILICON DIOXIDE, TURMERIC COLOR, TOCOPHEROLS PRESERVATIVE, ETHYL ALCOHOL, BETA-APO 8' CAROTENAL COLOR.
계속 먹으면
출처 · 제조 · 표시
제조·표시 · Maplehurst Bakeries, LLC · USDA FoodData Central ·
더 보기
Cakes, Cupcakes, Snack Cakes 8,901개 중 11점
열량은 어디서 오나 382kcal
탄수화물 56%단백질 4%지방 40%
영양성분 전체 100g당
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-2091381