Cakes, Cupcakes, Snack Cakes 8,901개 중 11점
많이 손댄 식품.
- −27영양
- −8원재료
- −24첨가물
- −30가공도
식코드 진단
−89점이 깎인 자리
더 볼 것
성분 18가지 · 첨가물 8
- YELLOW CAKE MIX원재료
- WATER원재료
- EGGS원재료
- SUGAR원재료
- CREAM CHEESE원재료
- BUTTER VEGETABLE OIL원재료
- LEMON FILLING원재료
- CONTAINS 2% OR LESS OF THE FOLLOWING : SODIUM CITRATE원재료
- CITRIC ACID원재료
- LEMON PUREE원재료
- SALT원재료
- NATURAL AND ARTIFICIAL FLAVOR원재료
- SORBIC ACID원재료
- AGAR AGAR원재료
- YELLOW 5원재료
- YELLOW 6원재료
- BLUE 1원재료
- LEMON EXTRACT.원재료
원재료 원문
YELLOW CAKE MIX (SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN OIL, EGG WHITE, EGG YOLK WITH SODIUM SILICOALUMINATE, NONFAT MILK, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL, MONO AND DIESTERS OF FATTY ACIDS, DEXTROSE, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SALT, SORBITAN MONOSTEARATE, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, CALCIUM ACETATE, MALTODEXTRIN, SOY LECITHIN, GUAR GUM, CELLULOSE GUM, ARTIFICIAL FLAVOR, YELLOW 5, RED 40), WATER, EGGS, SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT. STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), BUTTER (PASTEURIZED CREAM, SALT) VEGETABLE OIL, LEMON FILLING (WATER, SUGAR, DEXTROSE, MODIFIED FOOD STARCH (CORN), PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS), CONTAINS 2% OR LESS OF THE FOLLOWING : SODIUM CITRATE, CITRIC ACID, LEMON PUREE, SALT, NATURAL AND ARTIFICIAL FLAVOR, SORBIC ACID, AGAR AGAR, YELLOW 5, YELLOW 6, BLUE 1, LEMON EXTRACT.
계속 먹으면
출처 · 제조 · 표시
제조·표시 · Duke Sandwich Productions, Inc. · USDA FoodData Central ·
더 보기
Cakes, Cupcakes, Snack Cakes 8,901개 중 11점
열량은 어디서 오나 350kcal
탄수화물 44%단백질 5%지방 51%
영양성분 전체 100g당
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-2085938