SAUSAGE, EGG & CHEESE BISCUITS SANDWICHES, SAUSAGE, EGG & CHEESE

Name: SAUSAGE, EGG & CHEESE BISCUITS SANDWICHES, SAUSAGE, EGG & CHEESE
Brand: Hy-Vee, Inc.
SKU: US-FDC-2075682

Frozen Breakfast Sandwiches, Biscuits & Meals

Hy-Vee, Inc. 라벨 표시값 · 100g 기준 · 성분표 2021-10-28

알레르기 표시 아직 안 읽음이 나라 라벨은 아직 못 읽어요

첨가물 7개

걸쭉하게 만든다미설정
신맛을 내고 신맛의 세기를 맞춘다미설정
구연산칼륨맛·향미설정
곰팡이와 효모를 막는 보존료ADI 25mg/kg
걸쭉하게 만든다미설정
카제인나트륨질감미설정
반죽을 부풀리고 신맛의 세기를 맞춘다미설정

원재료 4가지

BUTTERMILK BISCUIT (ENRICHED MALTED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE], CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SUGAR, DEXTROSE, DAIRY WHEY, POWDERED BUTTERMILK, SODIUM CASEINATE [FROM MILK], SOYBEAN OIL, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES [DATEM], ARTIFICIAL FLAVOR, GUAR GUM), SAUSAGE PATTY (PORK, WATER, SALT, SPICES, DEXTROSE, SUGAR), EGG PATTY (WHOLE EGGS, WHEY, SOYBEAN OIL, NONFAT MILK, CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, NATURAL BUTTER FLAVOR), PASTEURIZED PROCESS AMERICAN CHEESE (MILK, WATER, CREAM, SODIUM CITRATE, POTASSIUM CITRATE, CHEESE CULTURE, TETRASODIUM PYROPHOSPHATE, SALT, SORBIC ACID [PRESERVATIVE], CITRIC ACID, APO CAROTENAL AND BETA CAROTENE [COLOR], SOY LECITHIN, MILKFAT, ENZYMES, SODIUM PHOSPHATE).

1회분(131g) = 라면 0.6봉지 · 치즈 3.1장 · 밥 1.4공기

Frozen Breakfast Sandwiches, Biscuits & Meals 973개 중 30점

많이 손댄 식품.

30

많이 손댄 식품

−16영양
0원재료
−24첨가물
−30가공도

왜 깎였는지 보기

−70점이 깎인 자리

가공도 4단계−30여러 공정을 거친 식품
첨가물 7개−24이름이 공개된 첨가물 · · 카제인나트륨 · · 구연산칼륨 · ·
100g 영양−16포화지방 −8 · 나트륨 −8

100g 기준식코드 기준 ›

영양성분 전체 100g당

에너지321kcal16% · 밥 1.1공기당류0.8g1%포화지방산8.4g56% · 치즈 2.3장나트륨832mg42%

열량은 어디서 오나 321kcal

탄수화물 27%단백질 13%지방 60%

항목	양	하루 기준 %	같은 분류 가운데 값	차이
에너지	321 kcal	16%	–	–
단백질	9.9 g	18%	–	–
지방	20.6 g	38%	–	–
탄수화물	21.4 g	7%	–	–
당류	0.8 g	1%	–	–
식이섬유	0.8 g	3%	–	–
칼슘	76 mg	11%	–	–
철	1.4 mg	11%	–	–
나트륨	832 mg	42%	–	–
콜레스테롤	92 mg	31%	–	–
포화지방산	8.4 g	56%	–	–
트랜스지방산	0 g		–	–

같은 갈래 1위와 비교 구매

더 볼 것

깎이지 않은 것 3가지

지킨 것

−0

원재료 4가지5가지 이하면 깎이지 않아요−0
당류 0.8g기준 안이라 깎이지 않았어요−0
트랜스지방 0g기준 안이라 깎이지 않았어요−0

성분 4가지 · 첨가물 7

BUTTERMILK BISCUIT원재료
SAUSAGE PATTY원재료
EGG PATTY원재료
PASTEURIZED PROCESS AMERICAN CHEESE .원재료

원재료 원문

BUTTERMILK BISCUIT (ENRICHED MALTED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE], CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SUGAR, DEXTROSE, DAIRY WHEY, POWDERED BUTTERMILK, SODIUM CASEINATE [FROM MILK], SOYBEAN OIL, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES [DATEM], ARTIFICIAL FLAVOR, GUAR GUM), SAUSAGE PATTY (PORK, WATER, SALT, SPICES, DEXTROSE, SUGAR), EGG PATTY (WHOLE EGGS, WHEY, SOYBEAN OIL, NONFAT MILK, CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, NATURAL BUTTER FLAVOR), PASTEURIZED PROCESS AMERICAN CHEESE (MILK, WATER, CREAM, SODIUM CITRATE, POTASSIUM CITRATE, CHEESE CULTURE, TETRASODIUM PYROPHOSPHATE, SALT, SORBIC ACID [PRESERVATIVE], CITRIC ACID, APO CAROTENAL AND BETA CAROTENE [COLOR], SOY LECITHIN, MILKFAT, ENZYMES, SODIUM PHOSPHATE).

계속 먹으면

출처 · 제조 · 표시

제조·표시 · Hy-Vee, Inc. · USDA FoodData Central · 2021-10-28

1회분 131g · 총량 – 고밀도