Breakfast Sandwiches, Biscuits & Meals
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BACON, EGG & CHEESE BISCUIT, BACON, EGG & CHEESE
Breakfast Sandwiches, Biscuits & Meals
Old Fashioned Kettle Corn 라벨 표시값 · 100g 기준 · 성분표
첨가물 9개
- 걸쭉하게 만든다미설정
- 신맛을 내고 신맛의 세기를 맞춘다미설정
- 로커스트콩검질감미설정
- 곰팡이와 효모를 막는 보존료ADI 25mg/kg
- 햄·소시지의 붉은색을 내고 보툴리누스균을 막는다ADI 0.1mg/kg
- 에리토브산나트륨보존미설정
- 신맛을 내고 보존을 돕는다미설정
- 걸쭉하게 만들고 성분이 분리되지 않게 잡아 준다미설정
- 반죽을 부풀리고 신맛의 세기를 맞춘다미설정
원재료 37가지
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BISCUIT: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK BLEND (CULTURED FAT FREE MILK, NONFAT DRY MILK, GUAR GUM, FOOD STARCH, SALT, SODIUM CITRATE, CARRAGEENAN, LOCUST BEAN GUM, MONO-AND DIGLYCERIDES [EMULSIFIERS], MODIFIED FOOD STARCH), VEGETABLE SHORTENING (PALM OIL), WATER, CONTAIN 2% OR LESS OF THE FOLLOWING: SODIUM BICARBONATE, SODIUM ALUMINIUM PHOSPHATE, SALT, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, SOY LECITHIN, DATEM, WHEAT PROTEIN ISOLATE, MODIFIED CELLULOSE, MONOCALCIUM PHOSPHATE, NATURAL FLAVOR. EGG: WHOLE EGGS, WHEY, WATER, SOYBEAN OIL, NONFAT MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, SALT, CITRIC ACID. SHARP PROCESSED AMERICAN CHEESE: CULTURED MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT, ARTIFICIAL COLOR (IF COLORED), SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ACETIC ACID, ENZYMES, SOY LECITHIN. BACON: CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
100g = 각설탕 0.5개 · 치즈 2.5장 · 밥 0.9공기
1회분(133g) = 각설탕 0.7개 · 라면 0.6봉지 · 치즈 3.3장 · 밥 1.2공기
Breakfast Sandwiches, Biscuits & Meals 298개 중 22점
많이 손댄 식품.
많이 손댄 식품
- −16영양
- −8원재료
- −24첨가물
- −30가공도
식코드 진단
−78점이 깎인 자리
영양성분 전체 100g당
열량은 어디서 오나 278kcal
탄수화물 34%단백질 12%지방 54%
더 볼 것
깎이지 않은 것 2가지
지킨 것
−0- 당류 1.5g기준 안이라 깎이지 않았어요−0
- 트랜스지방 0g기준 안이라 깎이지 않았어요−0
성분 37가지 · 첨가물 9
- BISCUIT: ENRICHED FLOUR원재료
- BUTTERMILK BLEND원재료
- VEGETABLE SHORTENING원재료
- WATER원재료
- CONTAIN 2% OR LESS OF THE FOLLOWING: SODIUM BICARBONATE원재료
- SODIUM ALUMINIUM PHOSPHATE원재료
- SALT원재료
- SUGAR원재료
- PARTIALLY HYDROGENATED SOYBEAN OIL원재료
- SOY LECITHIN원재료
- DATEM원재료
- WHEAT PROTEIN ISOLATE원재료
- MODIFIED CELLULOSE원재료
- MONOCALCIUM PHOSPHATE원재료
- NATURAL FLAVOR. EGG: WHOLE EGGS원재료
- WHEY원재료
- WATER원재료
- SOYBEAN OIL원재료
- NONFAT MILK원재료
- CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH원재료
- SALT원재료
- CITRIC ACID. SHARP PROCESSED AMERICAN CHEESE: CULTURED MILK AND SKIM MILK원재료
- CREAM원재료
- SODIUM CITRATE원재료
- SALT원재료
- ARTIFICIAL COLOR원재료
- SODIUM PHOSPHATE원재료
- SORBIC ACID원재료
- ACETIC ACID원재료
- ENZYMES원재료
- SOY LECITHIN. BACON: CURED WITH: WATER원재료
- SALT원재료
- SUGAR원재료
- SMOKE FLAVORING원재료
- SODIUM PHOSPHATE원재료
- SODIUM ERYTHORBATE원재료
- SODIUM NITRITE.원재료
원재료 원문
BISCUIT: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK BLEND (CULTURED FAT FREE MILK, NONFAT DRY MILK, GUAR GUM, FOOD STARCH, SALT, SODIUM CITRATE, CARRAGEENAN, LOCUST BEAN GUM, MONO-AND DIGLYCERIDES [EMULSIFIERS], MODIFIED FOOD STARCH), VEGETABLE SHORTENING (PALM OIL), WATER, CONTAIN 2% OR LESS OF THE FOLLOWING: SODIUM BICARBONATE, SODIUM ALUMINIUM PHOSPHATE, SALT, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, SOY LECITHIN, DATEM, WHEAT PROTEIN ISOLATE, MODIFIED CELLULOSE, MONOCALCIUM PHOSPHATE, NATURAL FLAVOR. EGG: WHOLE EGGS, WHEY, WATER, SOYBEAN OIL, NONFAT MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, SALT, CITRIC ACID. SHARP PROCESSED AMERICAN CHEESE: CULTURED MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT, ARTIFICIAL COLOR (IF COLORED), SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ACETIC ACID, ENZYMES, SOY LECITHIN. BACON: CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
계속 먹으면
출처 · 제조 · 표시
제조·표시 · Old Fashioned Kettle Corn · USDA FoodData Central ·
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Breakfast Sandwiches, Biscuits & Meals 298개 중 22점
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-2068395