공개된 원재료와 영양으로 계산했어요
47
많이 가공한 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 3개−12이름이 공개된 첨가물
- 원재료 17가지−810가지가 넘으면 깎여요
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 첨가물 3개 · 이름이 공개된 첨가물−12
- 원재료 17가지 · 10가지가 넘으면 깎여요−8
- 100g 영양 · 나트륨 −3−3
- 당류 3.2g · 포화지방 1g · 트랜스지방 0g기준 안이라 깎이지 않았어요
100g 기준1회분 249g 저밀도
영양
원재료와 첨가물
원재료 17가지
TOMATO PUREE (WATER, TOMATO PASTE), WATER, ENRICHED PASTA PRODUCT (ENRICHED DURUM SEMOLINA WHEAT [GLYCEROL MONOSTEARATE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), BEEF, DICED TOMATOES IN JUICE, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2%: DEHYDRATED ONION, SALT, FOOD STARCH-MODIFIED, GARLIC POWDER, POTASSIUM CHLORIDE, NATURAL FLAVOR, YEAST EXTRACT, ENZYMES MODIFIED ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, ENZYMES, SALT], WATER, SALT, DISODIUM PHOSPHATE), SPICE, SPICE EXTRACTS, CITRIC ACID.
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더 볼 것
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성분표
USDA FoodData Central · US-FDC-2066987