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CURRY CHICKEN RICE BOWL

Name: CURRY CHICKEN RICE BOWL
Brand: Wei-Chuan U S A Inc.
SKU: US-FDC-2066867

Frozen Dinners & Entrees

Wei-Chuan U S A Inc. 라벨 표시값 · 100g 기준 · 성분표 2021-10-28

알레르기 표시 아직 안 읽음이 나라 라벨은 아직 못 읽어요

첨가물 1개

신맛을 내고 신맛의 세기를 맞춘다미설정

원재료 23가지

COOKED RICE [WATER, RICE, SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL)], CURRY SAUCE [WATER, ONION, SOYBEAN OIL, MODIFIED CORN STARCH, SOY SAUCE (WATER, SOYBEAN, WHEAT FLOUR, SALT, SUGAR, CARAMEL COLOR, SODIUM BENZOATE LESS THAN 0.1% AS A FOOD PRESERVATIVE), CURRY POWDER (SPICES, TURMERIC, SALT, GARLIC, ONION), SUGAR, MUSHROOM FLAVORED SOY SAUCE (WATER, SOYA BEANS, WHEAT FLOUR, SALT, SUGAR, EXTRACT OF MUSHROOM), PRESERVED VEGETABLE (MUSTARD TUBER, CHILI POWDER, SALT, SPICES), BARBECUE SAUCE (SOYBEAN OIL, BRILL FISH, GARLIC, SPICE, SHALLOTS, SESAME, COCONUT POWDER, DRIED SHRIMP CHILI POWDER, SALT, MONOSODIUM GLUTAMATE, DISODIUM 5' GUANYLATE + DISODIUM 5' INOSINATE), POTATO FLAKE (POTATO, MONOGLYCERIDES, SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID, BHA), SHERRY WINE (WINE, SALT, SULFITES), MONOSODIUM GLUTAMATE, SALT, GARLIC, FRIED SHALLOT (SHALLOT, SOYBEAN OIL OR PALM OIL), VINEGAR (ACETIC ACID DILUTED WITH WATER TO 5% ACIDITY), BLACK PEPPER], CHICKEN, CARROT.

1회분(340g) = 각설탕 1개 · 치즈 0.8장 · 밥 1.4공기

Frozen Dinners & Entrees 5,663개 중 55점

많이 손댄 식품.

55

많이 가공한 식품

−3영양
−8원재료
−4첨가물
−30가공도

왜 깎였는지 보기

−45점이 깎인 자리

가공도 4단계−30여러 공정을 거친 식품
첨가물 1개−4이름이 공개된 첨가물
원재료 23가지−810가지가 넘으면 깎여요
100g 영양−3나트륨 −3

100g 기준식코드 기준 ›

영양성분 전체 100g당

에너지121kcal6%당류0.9g1%포화지방산0.9g6%나트륨153mg8%

열량은 어디서 오나 121kcal

탄수화물 48%단백질 20%지방 32%

항목	양	하루 기준 %	같은 분류 가운데 값	차이
에너지	121 kcal	6%	–	–
단백질	5.9 g	11%	–	–
지방	4.1 g	8%	–	–
탄수화물	13.8 g	4%	–	–
당류	0.9 g	1%	–	–
식이섬유	1.2 g	5%	–	–
칼슘	12 mg	2%	–	–
철	0.8 mg	7%	–	–
나트륨	153 mg	8%	–	–
콜레스테롤	16 mg	5%	–	–
포화지방산	0.9 g	6%	–	–
트랜스지방산	0 g		–	–

같은 갈래 1위와 비교 구매

더 볼 것

깎이지 않은 것 3가지

지킨 것

−0

당류 0.9g기준 안이라 깎이지 않았어요−0
포화지방 0.9g기준 안이라 깎이지 않았어요−0
트랜스지방 0g기준 안이라 깎이지 않았어요−0

성분 23가지 · 첨가물 1

COOKED RICE [WATER원재료
RICE원재료
SHORTENING ]원재료
CURRY SAUCE [WATER원재료
ONION원재료
SOYBEAN OIL원재료
MODIFIED CORN STARCH원재료
SOY SAUCE원재료
CURRY POWDER원재료
SUGAR원재료
MUSHROOM FLAVORED SOY SAUCE원재료
PRESERVED VEGETABLE원재료
BARBECUE SAUCE원재료
POTATO FLAKE원재료
SHERRY WINE원재료
MONOSODIUM GLUTAMATE원재료
SALT원재료
GARLIC원재료
FRIED SHALLOT원재료
VINEGAR원재료
BLACK PEPPER]원재료
CHICKEN원재료
CARROT.원재료

원재료 원문

COOKED RICE [WATER, RICE, SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL)], CURRY SAUCE [WATER, ONION, SOYBEAN OIL, MODIFIED CORN STARCH, SOY SAUCE (WATER, SOYBEAN, WHEAT FLOUR, SALT, SUGAR, CARAMEL COLOR, SODIUM BENZOATE LESS THAN 0.1% AS A FOOD PRESERVATIVE), CURRY POWDER (SPICES, TURMERIC, SALT, GARLIC, ONION), SUGAR, MUSHROOM FLAVORED SOY SAUCE (WATER, SOYA BEANS, WHEAT FLOUR, SALT, SUGAR, EXTRACT OF MUSHROOM), PRESERVED VEGETABLE (MUSTARD TUBER, CHILI POWDER, SALT, SPICES), BARBECUE SAUCE (SOYBEAN OIL, BRILL FISH, GARLIC, SPICE, SHALLOTS, SESAME, COCONUT POWDER, DRIED SHRIMP CHILI POWDER, SALT, MONOSODIUM GLUTAMATE, DISODIUM 5' GUANYLATE + DISODIUM 5' INOSINATE), POTATO FLAKE (POTATO, MONOGLYCERIDES, SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID, BHA), SHERRY WINE (WINE, SALT, SULFITES), MONOSODIUM GLUTAMATE, SALT, GARLIC, FRIED SHALLOT (SHALLOT, SOYBEAN OIL OR PALM OIL), VINEGAR (ACETIC ACID DILUTED WITH WATER TO 5% ACIDITY), BLACK PEPPER], CHICKEN, CARROT.

계속 먹으면

출처 · 제조 · 표시

제조·표시 · Wei-Chuan U S A Inc. · USDA FoodData Central · 2021-10-28

1회분 340g · 총량 – 중밀도