공개된 원재료와 영양으로 계산했어요
47
많이 가공한 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 3개−12이름이 공개된 첨가물
- 원재료 12가지−810가지가 넘으면 깎여요
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 첨가물 3개 · 이름이 공개된 첨가물−12
- 원재료 12가지 · 10가지가 넘으면 깎여요−8
- 100g 영양 · 나트륨 −3−3
- 당류 0.4g · 포화지방 1.1g · 트랜스지방 0g기준 안이라 깎이지 않았어요
100g 기준1회분 227g 저밀도
영양
원재료와 첨가물
원재료 12가지
WATER, COOKED CHICKEN, POTATOES (CONTAINS SULFITES), EGG NOODLES (DURUM FLOUR [WHEAT], EGG YOLK, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID, WATER, EGGS, SOYBEAN OIL, SALT), COOKED CHICKEN BROTH, RENDERED CHICKEN FAT, SALT, CHICKEN BASE (CHICKEN MEAT, SALT, MONOSODIUM GLUTAMATE, SUGAR, MALTODEXTRIN [FROM CORN], CHICKEN FAT, ONION POWDER, MODIFIED CORN STARCH, TURMERIC, FLAVORING, OLEORESIN PAPRIKA), MODIFIED CORN STARCH, YELLOW EGG SHADE (WATER, YELLOW 5, CITRIC ACID, YELLOW 6, SODIUM BENZOATE, RED 40), POULTRY SEASONING (SPICES, SALT, ONION, TURMERIC, DEXTROSE, SOYBEAN OIL), SPICE.
같은 분류 다른 선택
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더 볼 것
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성분표
USDA FoodData Central · US-FDC-2066096