공개된 원재료와 영양으로 계산했어요
많이 가공한 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 7개−24이름이 공개된 첨가물
- 100g 영양−6포화지방 −3 · 나트륨 −3
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 첨가물 7개 · 이름이 공개된 첨가물−24
- 100g 영양 · 포화지방 −3 · 나트륨 −3−6
- 원재료 2가지 · 당류 3.8g · 트랜스지방 0g기준 안이라 깎이지 않았어요
영양
원재료와 첨가물
원재료 2가지
DRESSING (CELERY, MAYONNAISE [SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR], CHICKEN BROTH [WATER, CHICKEN INCLUDING CHICKEN JUICES, SALT, CHICKEN FAT, SUGAR, YEAST EXTRACT, MALTODEXTRIN, DRIED WHEY {MILK}, FLAVOR, TURMERIC], SWEET PICKLE [CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF: SALT, XANTHAN GUM, SODIUM BENZOATE [PRESERVATIVE], CALCIUM CHLORIDE, NATURAL FLAVORING, POLYSORBATE 80], SUGAR, BREAD CRUMBS [WHEAT FLOUR, YEAST, SUGAR, SALT], DEHYDRATED ONION, PHOSPHORIC ACID, MODIFIED CORN STARCH, DRIED YEAST, SPICE, MALTODEXTRIN, CULTURED DEXTROSE, SALT, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE TO PROTECT FLAVOR, SODIUM DIACETATE, DRIED DILL, EGG WHITE LYSOZYME, NISIN PREPARATION), COOKED DARK AND WHITE MEAT CHICKEN (DARK MEAT CHICKEN, WHITE MEAT CHICKEN, WATER, WHEY PROTEIN CONCENTRATE [MILK], SALT).
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USDA FoodData Central · US-FDC-2065545