이거 뭐 들었어?
BAKED PIE, STRAWBERRY RHUBARB
Cakes, Cupcakes, Snack Cakes
American Blue Ribbon Holdings, LLC 라벨 표시값 · 100g 기준 · 성분표
첨가물 2개
- 알긴산나트륨질감미설정
- 걸쭉하게 만든다미설정
원재료 20가지
ENRICHED FLOUR (WHEAT FLOUR WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), RHUBARB, STRAWBERRIES, SUGAR, VEGETABLE OIL (PALM, SOYBEAN), WATER, MODIFIED FOOD STARCH, CORN SYRUP, SALT, DEXTROSE, BUTTER (CREAM, SALT), STABILIZER (CORN STARCH, DEXTROSE, SUGAR, GUAR AND CELLULOSE GUMS, AGAR), ANNATTO EXTRACT AND TURMERIC (COLOR), NONFAT DRY MILK FORTIFIED WITH VITAMINS A AND D, CALCIUM PROPIONATE AND SODIUM BENZOATE TO RETARD SPOILAGE, RED 40, CELLULOSE GUM, XANTHAN GUM, ARTIFICIAL FLAVOR, BAKING GLAZE (MALTODEXTRIN, SODIUM ALGINATE, MONO- AND DIGLYCERIDES).
100g = 각설탕 5.9개 · 치즈 1.6장 · 밥 0.9공기
1회분(119g) = 각설탕 7개 · 치즈 1.9장 · 밥 1.1공기
Cakes, Cupcakes, Snack Cakes 8,901개 중 40점
많이 손댄 식품.
많이 가공한 식품
- −14영양
- −8원재료
- −8첨가물
- −30가공도
식코드 진단
−60점이 깎인 자리
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 2개−8이름이 공개된 첨가물 · 알긴산나트륨
- 원재료 20가지−810가지가 넘으면 깎여요
- 100g 영양−14당류 −3 · 포화지방 −8 · 나트륨 −3
영양성분 전체 100g당
열량은 어디서 오나 277kcal
탄수화물 54%단백질 2%지방 44%
더 볼 것
깎이지 않은 것 1가지
지킨 것
−0- 트랜스지방 0g기준 안이라 깎이지 않았어요−0
성분 20가지 · 첨가물 2
- ENRICHED FLOUR원재료
- RHUBARB원재료
- STRAWBERRIES원재료
- SUGAR원재료
- VEGETABLE OIL원재료
- WATER원재료
- MODIFIED FOOD STARCH원재료
- CORN SYRUP원재료
- SALT원재료
- DEXTROSE원재료
- BUTTER원재료
- STABILIZER원재료
- ANNATTO EXTRACT AND TURMERIC원재료
- NONFAT DRY MILK FORTIFIED WITH VITAMINS A AND D원재료
- CALCIUM PROPIONATE AND SODIUM BENZOATE TO RETARD SPOILAGE원재료
- RED 40원재료
- CELLULOSE GUM원재료
- XANTHAN GUM원재료
- ARTIFICIAL FLAVOR원재료
- BAKING GLAZE .원재료
원재료 원문
ENRICHED FLOUR (WHEAT FLOUR WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), RHUBARB, STRAWBERRIES, SUGAR, VEGETABLE OIL (PALM, SOYBEAN), WATER, MODIFIED FOOD STARCH, CORN SYRUP, SALT, DEXTROSE, BUTTER (CREAM, SALT), STABILIZER (CORN STARCH, DEXTROSE, SUGAR, GUAR AND CELLULOSE GUMS, AGAR), ANNATTO EXTRACT AND TURMERIC (COLOR), NONFAT DRY MILK FORTIFIED WITH VITAMINS A AND D, CALCIUM PROPIONATE AND SODIUM BENZOATE TO RETARD SPOILAGE, RED 40, CELLULOSE GUM, XANTHAN GUM, ARTIFICIAL FLAVOR, BAKING GLAZE (MALTODEXTRIN, SODIUM ALGINATE, MONO- AND DIGLYCERIDES).
계속 먹으면
출처 · 제조 · 표시
제조·표시 · American Blue Ribbon Holdings, LLC · USDA FoodData Central ·
더 보기
Cakes, Cupcakes, Snack Cakes 8,901개 중 40점
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-2063655