공개된 원재료와 영양으로 계산했어요
31
많이 손댄 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 100g 영양−19포화지방 −3 · 나트륨 −8 · 트랜스지방 −8
- 첨가물 3개−12이름이 공개된 첨가물
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 100g 영양 · 포화지방 −3 · 나트륨 −8 · 트랜스지방 −8−19
- 첨가물 3개 · 이름이 공개된 첨가물−12
- 원재료 12가지 · 10가지가 넘으면 깎여요−8
- 당류 0g기준 안이라 깎이지 않았어요
100g 기준1회분 30g 고밀도
영양
원재료와 첨가물
원재료 12가지
WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED FOOD STARCH, FOOD STARCH, MALTODEXTRIN CASEIN AND/OR CASEINATE, SLAT, SODIUM PHOSPHATE, SORBIC ACID (AS A PRESERVATIVE), CARRAGEENAN, NATURAL & ARTIFICIAL FLAVOR, ARTIFICIAL COLOR, (FOOD STARCH, POWDERED CELLULOSE, DEXTROSE, GLUCOSE OXIDASE, ADDED TO PREVENT CAKING AND TO MAINTAIN FRESHNESS).
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성분표
USDA FoodData Central · US-FDC-2061847