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DUTCH MAID BAKERY, CHOCOLATE MOTHER'S DAY CAKE
Cakes, Cupcakes, Snack Cakes
Dutch Maid Bakery Inc 라벨 표시값 · 100g 기준 · 성분표
첨가물 10개
- 신맛을 내고 신맛의 세기를 맞춘다미설정
- 물과 기름을 섞어 준다미설정
- 걸쭉하게 만들고 식감을 잡는다미설정
- 알긴산암모늄질감미설정
- 알긴산칼슘질감미설정
- 이산화티타늄색미설정
- 걸쭉하게 만든다미설정
- 걸쭉하게 만들고 성분이 분리되지 않게 잡아 준다미설정
- 카제인나트륨질감미설정
- 반죽을 부풀리고 신맛의 세기를 맞춘다미설정
원재료 39가지
더 보기
SUGAR, FONDANT (CANE SYRUP, CORN SYRUP), SHORTENING (INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL AND/OR PALM OIL, WITH MONO- AND DIGLYCERIDES AND POLYSORBATE 60, TBHQ, CITRIC ACID), EGGS, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE, RIBOFLAVIN AND FOLIC ACID), WATER, NONFAT MILK, MARGARINE (BUTTER, PARTIALLY HYDROGENATED SOYBEAN OIL, SOYBEAN OIL, WATER, PARTIALLY HYDROGENATED COTTONSEED OIL, SALT, MANO AND DIGLYCERIDES, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE. COOKED WITH ANNATTO, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), SOYBEAN OIL, EGG WHITES, COCOA (PROCESSED WITH ALKALI), RICE FLOUR, CORN STARCH, CELLULOSE GUM, CARRAGEENAN, CONFECTIONER'S GLAZE, TITANIUM DIOXIDE, GUM TRAGACANTH, XANTHAN GUM, NONFAT DRY MILK, FOOD STARCH MODIFIED, SODIUM BICARBONATE, DISTILLED MONOGLYCERIDE, SALT, GLYCERINE, SODIUM ACID PYROPHOSPHATE, PROPYLENE GLYCOL MONOESTER, LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, VANILLIN EXTRACT, FOOD STARCH-MODIFIED, SODIUM CASEINATE (MILK), FD&C BLUE 1 AND 2, REDS 3 AND 40, YELLOWS 5 AND 6, AMMONIUM ALGINATE, CALCIUM ALGINATE, GUM ACACIA, POLYGLYCEROL ESTER OF FATTY ACIDS.
100g = 각설탕 16개 · 치즈 2.6장 · 밥 1.4공기
1회분(75g) = 각설탕 12개 · 치즈 1.9장 · 밥 1.1공기
Cakes, Cupcakes, Snack Cakes 8,901개 중 11점
많이 손댄 식품.
많이 손댄 식품
- −27영양
- −8원재료
- −24첨가물
- −30가공도
식코드 진단
−89점이 깎인 자리
영양성분 전체 100g당
열량은 어디서 오나 427kcal
탄수화물 50%단백질 3%지방 47%
더 볼 것
성분 39가지 · 첨가물 10
- SUGAR원재료
- FONDANT원재료
- SHORTENING원재료
- EGGS원재료
- ENRICHED BLEACHED WHEAT FLOUR원재료
- WATER원재료
- NONFAT MILK원재료
- MARGARINE원재료
- SOYBEAN OIL원재료
- EGG WHITES원재료
- COCOA원재료
- RICE FLOUR원재료
- CORN STARCH원재료
- CELLULOSE GUM원재료
- CARRAGEENAN원재료
- CONFECTIONER'S GLAZE원재료
- TITANIUM DIOXIDE원재료
- GUM TRAGACANTH원재료
- XANTHAN GUM원재료
- NONFAT DRY MILK원재료
- FOOD STARCH MODIFIED원재료
- SODIUM BICARBONATE원재료
- DISTILLED MONOGLYCERIDE원재료
- SALT원재료
- GLYCERINE원재료
- SODIUM ACID PYROPHOSPHATE원재료
- PROPYLENE GLYCOL MONOESTER원재료
- LECITHIN원재료
- NATURAL AND ARTIFICIAL FLAVORS원재료
- VANILLIN EXTRACT원재료
- FOOD STARCH-MODIFIED원재료
- SODIUM CASEINATE원재료
- FD&C BLUE 1 AND 2원재료
- REDS 3 AND 40원재료
- YELLOWS 5 AND 6원재료
- AMMONIUM ALGINATE원재료
- CALCIUM ALGINATE원재료
- GUM ACACIA원재료
- POLYGLYCEROL ESTER OF FATTY ACIDS.원재료
원재료 원문
SUGAR, FONDANT (CANE SYRUP, CORN SYRUP), SHORTENING (INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL AND/OR PALM OIL, WITH MONO- AND DIGLYCERIDES AND POLYSORBATE 60, TBHQ, CITRIC ACID), EGGS, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE, RIBOFLAVIN AND FOLIC ACID), WATER, NONFAT MILK, MARGARINE (BUTTER, PARTIALLY HYDROGENATED SOYBEAN OIL, SOYBEAN OIL, WATER, PARTIALLY HYDROGENATED COTTONSEED OIL, SALT, MANO AND DIGLYCERIDES, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE. COOKED WITH ANNATTO, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), SOYBEAN OIL, EGG WHITES, COCOA (PROCESSED WITH ALKALI), RICE FLOUR, CORN STARCH, CELLULOSE GUM, CARRAGEENAN, CONFECTIONER'S GLAZE, TITANIUM DIOXIDE, GUM TRAGACANTH, XANTHAN GUM, NONFAT DRY MILK, FOOD STARCH MODIFIED, SODIUM BICARBONATE, DISTILLED MONOGLYCERIDE, SALT, GLYCERINE, SODIUM ACID PYROPHOSPHATE, PROPYLENE GLYCOL MONOESTER, LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, VANILLIN EXTRACT, FOOD STARCH-MODIFIED, SODIUM CASEINATE (MILK), FD&C BLUE 1 AND 2, REDS 3 AND 40, YELLOWS 5 AND 6, AMMONIUM ALGINATE, CALCIUM ALGINATE, GUM ACACIA, POLYGLYCEROL ESTER OF FATTY ACIDS.
계속 먹으면
출처 · 제조 · 표시
제조·표시 · Dutch Maid Bakery Inc · USDA FoodData Central ·
더 보기
Cakes, Cupcakes, Snack Cakes 8,901개 중 11점
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-2056586