LEONARD NOVELTY BAKERY, VALENTINES DAY GIFT PLATTER ASSORTED COOKIES
Leonard Novelty Bakery
공개된 원재료와 영양으로 계산했어요
많이 손댄 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 6개−24이름이 공개된 첨가물
- 100g 영양−19당류 −8 · 포화지방 −8 · 나트륨 −3
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 첨가물 6개 · 이름이 공개된 첨가물−24
- 100g 영양 · 당류 −8 · 포화지방 −8 · 나트륨 −3−19
- 원재료 42가지 · 10가지가 넘으면 깎여요−8
- 트랜스지방 0g기준 안이라 깎이지 않았어요
영양
원재료와 첨가물
원재료 42가지
더 보기
ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, AND FOLIC ACID], SUGAR, VEGETABLE SHORTENING [ PALM OIL AND SOYBEAN OIL], MARGARINE[ SOYBEAN OIL, PALM OIL, WATER,SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE AND BETA CAROTENE ( COLOR)], WHOLE EGGS, RASPBERRY FILLING [ SUGAR, RASPBERRIES, QUINCE, APPLES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, PECTIN, CITRIC ACID, TRICALCIUM CITRATE, TRISODIUM CITRATE, POTASSIUM SORBATE, SODIUM PHOSPHATE, RED#40 AND BLUE#1], CHOCOLATE FLAVORED CHIPS [ SUGAR, CORN SYRUP, VEGETABLE SHORTENING( PARTIALLY HYDROGENATED SOYBEAN AND PALM OIL), WATER, COCOA, (PROCESSED WITH ALKALI), SALT, NATURAL AND ARTIFICIAL FLAVORS], SPRINKLES AND NONPAREILS (SUGAR, CORN STARCH VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS), CORN SYRUP, SOY LECITHIN, SALT, VANILLIN, CONFECTIONERS GLAZE, CARNAUBA WAX AND COLORING INCLUDES: YELLOW#5, RED#40, YELLOW#6, BLUE#1, RED#3 AND BLUE#2], CHOCOLATE FUDGE [ SUGAR, CORN SYRUP, VEGETABLE SHORTENING ( PARTIALLY HYDROGENATED SOYBEAN AND PALM OILS), WATER, COCOA ( PROCESSED WITH ALKALI] SALT, NATURAL AND ARTIFICIAL FLAVORS], PEANUTS, WALNUTS NATURAL AND ARTIFICIAL FLAVORS, SALT, WHEY ( FROM MILK), AND COLORS INCLUDES: YELLOW #5, RED #40 AND BLUE #1.
첨가물 6개
- 신맛을 내고 신맛의 세기를 맞춘다미설정
- 신맛의 세기를 맞추고 굳기를 조절한다미설정
- 바닐라 향을 낸다ADI 10mg/kg
- 곰팡이와 효모를 막는 보존료ADI 25mg/kg
- 안식향산나트륨보존ADI 5mg/kg
- 잼을 굳히고 걸쭉하게 만든다미설정
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성분표
USDA FoodData Central · US-FDC-2051086