공개된 원재료와 영양으로 계산했어요
35
많이 손댄 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 100g 영양−27당류 −8 · 포화지방 −8 · 나트륨 −3 · 트랜스지방 −8
- 원재료 15가지−810가지가 넘으면 깎여요
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 100g 영양 · 당류 −8 · 포화지방 −8 · 나트륨 −3 · 트랜스지방 −8−27
- 원재료 15가지 · 10가지가 넘으면 깎여요−8
- 첨가물 0개기준 안이라 깎이지 않았어요
100g 기준1회분 88g 고밀도
영양
원재료와 첨가물
원재료 15가지
FLOUR, (MALTED BARLEY FLOUR), SUGAR, BROWN SUGAR, MARGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY, VEGETABLE MONO AND DIGLYCERIDES, SODIUM BENZOATE AND CITRIC ACID AS A PRESERVATIVE, COLORED WITH BETA CAROTENE), EGGS, PEANUT BUTTER (ROASTED PEANUTS, PEANUT OIL, MOLASSES, CORNSTARCH), PARTIALLY DEFATTED PEANUTS, HYDROGENATED PALM KERNEL AND SOYBEAN OILS, NONFAT MILK, DEXTROSE, SOY LECITHIN, BAKING SODA, SALT, VANILLA CHOCOLATE (PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, NONFAT DRY MILK SOLIDS), NATURAL AND ARTIFICIAL FLAVORS.
첨가물 0
표시된 첨가물 없음
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더 볼 것
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USDA FoodData Central · US-FDC-2046284