공개된 원재료와 영양으로 계산했어요
많이 손댄 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 100g 영양−27당류 −8 · 포화지방 −8 · 나트륨 −3 · 트랜스지방 −8
- 첨가물 4개−16이름이 공개된 첨가물
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 100g 영양 · 당류 −8 · 포화지방 −8 · 나트륨 −3 · 트랜스지방 −8−27
- 첨가물 4개 · 이름이 공개된 첨가물−16
- 원재료 18가지 · 10가지가 넘으면 깎여요−8
영양
원재료와 첨가물
원재료 18가지
ENRICHED BLEACHED FLOUR (WHEAT, NIACIN, REDUCED IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, SOY LECITHIN, TBHQ, CITRIC ACID IN PROPYLENE GLYCOL), SUGAR, BROWN SUGAR, CONFECTIONERY COATING (SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL, (PALM KERNEL, COCONUT, PALM), COCOA (ALKALI), WHEY POWDER (MILK), SOY LECITHIN (EMULSIFIER), VANILLA), DECORETTES (SUGAR, CORN STARCH, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED & SOYBEAN), COCOA (ALKALI), DEXTRIN, LECITHIN, CONFECTIONER'S GLAZE, FD&C RED #3 & #40, YELLOW #5 & 8, BLUE #1 & 2, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX), CORN SUGAR, MACAROON PASTE (APRICOT KERNELS, SUGAR, ALMONDS, POTASSIUM SORBATE), ALMONDS PECANS, COCONUT (SODIUM METABISULFITE), COCOA (ALKALI), NATURAL & ARTIFICIAL FLAVOR (CONTAINS MILK), SALT, CARAMEL COLOR, SOY LECITHIN, SODIUM BICARBONATE, FD&C YELLOW #5 & 6 , RED #40.
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USDA FoodData Central · US-FDC-2044979