Crackers & Biscotti 4,214개 중 11점
많이 손댄 식품.
- −27영양
- −8원재료
- −24첨가물
- −30가공도
식코드 진단
−89점이 깎인 자리
100g = 각설탕 3.5개 · 라면 0.7봉지 · 치즈 1.5장 · 밥 1.2공기
1회분(19g) = 각설탕 0.7개
더 볼 것
성분 30가지 · 첨가물 7
- ENRICHED FLOUR [WHEAT FLOUR원재료
- NIACIN원재료
- REDUCED IRON원재료
- THIAMINE MONONITRATE원재료
- RIBOFLAVIN원재료
- FOLIC ACID]원재료
- WATER원재료
- VEGETABLE OIL원재료
- CHEDDAR AND OTHER NATURAL CHEESE [PASTEURIZED MILK원재료
- CHEESE CULTURE원재료
- SALT원재료
- ENZYMES원재료
- ANNATTO ]원재료
- SUGAR원재료
- WHEY원재료
- CONTAINS 2% OR LESS OF: MALTODEXTRIN원재료
- SODIUM PHOSPHATE원재료
- CORN SYRUP SOLIDS원재료
- SALT원재료
- LACTIC ACID원재료
- SORBIC ACID원재료
- APO-CAROTENAL원재료
- XANTHAN GUM원재료
- YEAST EXTRACT원재료
- SODIUM BICARBONATE원재료
- SODIUM ALGINATE원재료
- NATURAL FLAVOR원재료
- DISTILLED MONOGLYCERIDES원재료
- ASCORBIC ACID원재료
- CITRIC ACID.원재료
원재료 원문
ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, VEGETABLE OIL (COTTONSEED, CANOLA AND/OR PARTIALLY HYDROGENATED SOYBEAN OIL WITH TBHQ), CHEDDAR AND OTHER NATURAL CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], SUGAR, WHEY, CONTAINS 2% OR LESS OF: MALTODEXTRIN, SODIUM PHOSPHATE, CORN SYRUP SOLIDS, SALT, LACTIC ACID, SORBIC ACID (PRESERVATIVE), APO-CAROTENAL (COLOR), XANTHAN GUM, YEAST EXTRACT, SODIUM BICARBONATE, SODIUM ALGINATE, NATURAL FLAVOR, DISTILLED MONOGLYCERIDES, ASCORBIC ACID, CITRIC ACID.
계속 먹으면
출처 · 제조 · 표시
제조·표시 · Walgreens Co. · USDA FoodData Central ·
더 보기
Crackers & Biscotti 4,214개 중 11점
열량은 어디서 오나 368kcal
탄수화물 54%단백질 6%지방 40%
영양성분 전체 100g당
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-2033475