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PIMENTO SPREAD

Name: PIMENTO SPREAD
Brand: B & H Foods, Inc.
SKU: US-FDC-2021095

Cheese

B & H Foods, Inc. 라벨 표시값 · 100g 기준 · 성분표 2021-10-28

알레르기 표시 아직 안 읽음이 나라 라벨은 아직 못 읽어요

첨가물 5개

신맛을 내고 신맛의 세기를 맞춘다미설정
곰팡이와 효모를 막는 보존료ADI 25mg/kg
곰팡이와 효모를 막는 보존료ADI 25mg/kg
안식향산나트륨보존ADI 5mg/kg
신맛을 내고 보존을 돕는다미설정

원재료 8가지

IMITATION SALAD CHEESE (WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, STARCH, WHEY, CASEIN AND/OR CASEINATE, SALT, NATURAL FLAVOR, SODIUM CITRATE, SODIUM PHOSPHATE, SORBIC ACID [AS A PRESERVATIVE], ARTIFICIAL COLOR, LACTIC ACID), SALAD DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, MODIFIED CORN STARCH, EGG YOLKS, SALT, LESS THAN 1/10 OF 1% SODIUM BENZOATE, LESS THAN 1/10 OF 1% POTASSIUM SORBATE), PIMENTOS, WATER, SWEET BELL PEPPERS (BELL PEPPERS, WATER, CITRIC ACID), CHEESE SAUCE (WHEY, FOOD STARCH-MODIFIED, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, WHEY PROTEIN CONCENTRATE, LESS THAN 2% BUTTERMILK SOLIDS, SODIUM PHOSPHATE, CREAM, LACTIC ACID, YELLOW 5, YELLOW 6), WHEY, CHEESE FLAVOR (DEHYDRATED BLEND OF CHEESE (GRANULAR AND BLUE [MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, CITRIC ACID, LACTIC ACID, YELLOW 5, YELLOW 6), POTASSIUM SORBATE (AS A PRESERVATIVE).

1회분(28g) = 각설탕 0.7개

Cheese 18,106개 중 24점

많이 손댄 식품.

24

많이 손댄 식품

−22영양
−4원재료
−20첨가물
−30가공도

왜 깎였는지 보기

−76점이 깎인 자리

가공도 4단계−30여러 공정을 거친 식품
첨가물 5개−20이름이 공개된 첨가물안식향산나트륨 · · · ·
원재료 8가지−46가지부터 조금 깎여요
100g 영양−22당류 −3 · 포화지방 −3 · 나트륨 −8 · 트랜스지방 −8

100g 기준식코드 기준 ›

영양성분 전체 100g당

에너지286kcal14% · 밥 1공기당류7.1g7% · 각설탕 2.4개포화지방산3.6g24% · 치즈 1장나트륨750mg38%

열량은 어디서 오나 286kcal

탄수화물 22%단백질 5%지방 73%

항목	양	하루 기준 %	같은 분류 가운데 값	차이
에너지	286 kcal	14%	–	–
단백질	3.6 g	6%	–	–
지방	21.4 g	40%	–	–
탄수화물	14.3 g	4%	–	–
당류	7.1 g	7%	–	–
식이섬유	0 g	0%	–	–
칼슘	71 mg	10%	–	–
나트륨	750 mg	38%	–	–
콜레스테롤	18 mg	6%	–	–
포화지방산	3.6 g	24%	–	–
트랜스지방산	3.6 g		–	–

같은 갈래 1위와 비교 구매

더 볼 것

성분 8가지 · 첨가물 5

IMITATION SALAD CHEESE원재료
SALAD DRESSING원재료
PIMENTOS원재료
WATER원재료
SWEET BELL PEPPERS원재료
CHEESE SAUCE원재료
WHEY원재료
CHEESE FLAVOR원재료

원재료 원문

IMITATION SALAD CHEESE (WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, STARCH, WHEY, CASEIN AND/OR CASEINATE, SALT, NATURAL FLAVOR, SODIUM CITRATE, SODIUM PHOSPHATE, SORBIC ACID [AS A PRESERVATIVE], ARTIFICIAL COLOR, LACTIC ACID), SALAD DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, MODIFIED CORN STARCH, EGG YOLKS, SALT, LESS THAN 1/10 OF 1% SODIUM BENZOATE, LESS THAN 1/10 OF 1% POTASSIUM SORBATE), PIMENTOS, WATER, SWEET BELL PEPPERS (BELL PEPPERS, WATER, CITRIC ACID), CHEESE SAUCE (WHEY, FOOD STARCH-MODIFIED, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, WHEY PROTEIN CONCENTRATE, LESS THAN 2% BUTTERMILK SOLIDS, SODIUM PHOSPHATE, CREAM, LACTIC ACID, YELLOW 5, YELLOW 6), WHEY, CHEESE FLAVOR (DEHYDRATED BLEND OF CHEESE (GRANULAR AND BLUE [MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, CITRIC ACID, LACTIC ACID, YELLOW 5, YELLOW 6), POTASSIUM SORBATE (AS A PRESERVATIVE).

계속 먹으면

출처 · 제조 · 표시

제조·표시 · B & H Foods, Inc. · USDA FoodData Central · 2021-10-28

1회분 28g · 총량 – 고밀도