MAX CHEESY BOLD BEEF NACHO CHEESE BURRITO, MAX CHEESY BOLD

FILLING: BEEF, WATER, TOMATO PASTE, TEXTURE VEGETABLE PROTEIN, CORN FLOUR (STONEGROUND CORN MASA FLOUR, TRACE OF LIME), CHILI PEPPER, SOY LECITHIN, SALT, VINEGAR, ONION, MODIFIED FOOD STARCH, SUGAR, SPICES, PAPRIKA, GARLIC POWDER, ONION POWDER, RED PEPPER, CARAMEL COLOR. NACHO CHEESE SAUCE (WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), DICED JALAPENOS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, SODIUM BENZOATE, CALCIUM CHLORIDE), MODIFIED FOOD STARCH, CORN FLOUR (STONEGROUND CORN MASA FLOUR, TRACE OF LIME), CHEESE SAUCE (DEHYDRATED BLEND OF WHEY, CHEESE [GRANULAR & CHEDDAR {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}], BUTTERMILK SOLIDS, WHEY PROTEIN CONCENTRATE, SALT, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATES, CITRIC ACID, LACTIC ACID) TOMATO PASTE, DAIRY WHEY, SALT, ONION POWDER, SPICES, RED PEPPERS, GARLIC POWDER. TORTILLA: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), CORN FLOUR (STONEGROUND CORN MASA FLOUR, TRACE OF LIME), SALT, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), GUAR GUM, DOUGH CONDITIONER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).