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CHEESEBURGER, BACON

Name: CHEESEBURGER, BACON
Brand: AdvancePierre Foods Inc.
SKU: US-FDC-1950322

Frozen Patties and Burgers

AdvancePierre Foods Inc. 라벨 표시값 · 100g 기준 · 성분표 2021-07-29

알레르기 표시 아직 안 읽음이 나라 라벨은 아직 못 읽어요

첨가물 5개

글루콘산동영양 강화미설정
곰팡이와 효모를 막는 보존료ADI 25mg/kg
햄·소시지의 붉은색을 내고 보툴리누스균을 막는다ADI 0.1mg/kg
에리토브산나트륨보존미설정
프로피온산칼슘보존미설정

원재료 33가지

FULLY COOKED FLAMEBROILED BEEF PATTY: BEEF, WATER, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE [B-1], PYRIDOXINE HYDROCHLORIDE [B-6], RIBOFLAVIN [B-2], CYANOCOBALAMIN [B-12]), SEASONING (HYDROLYZED CORN PROTEIN, DEXTROSE, SALT, ONION POWDER, SPICES), SODIUM PHOSPHATE. SESAME SEED BUN: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SUGAR, SOYBEAN OIL, SESAME SEEDS, CONTAINS 2% OR LESS OF: YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID (ANTIOXIDANTS), CALCIUM SULFATE, ENZYMES, WHEAT STARCH, ASCORBIC ACID. PASTEURIZED PROCESS AMERICAN CHEESE FOOD: AMERICAN CHEESE FOOD (MILK, SALT, CHEESE CULTURES, ENZYMES), WATER, NON-FAT DRY MILK, WHEY, CREAM, SODIUM CITRATE, SALT, SORBIC ACID (PRESERVATIVE), SOY LECITHIN (NON-STICKING AGENT), APO CAROTENAL. FULLY COOKED BACON (SMOKE FLAVORING ADDED): BACON, WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.

1회분(179g) = 각설탕 2.7개 · 라면 0.6봉지 · 치즈 2.8장 · 밥 1.7공기

Frozen Patties and Burgers 1,174개 중 26점

많이 손댄 식품.

26

많이 손댄 식품

−16영양
−8원재료
−20첨가물
−30가공도

왜 깎였는지 보기

−74점이 깎인 자리

가공도 4단계−30여러 공정을 거친 식품
첨가물 5개−20이름이 공개된 첨가물프로피온산칼슘 · 에리토브산나트륨 · 글루콘산동 · ·
원재료 33가지−810가지가 넘으면 깎여요
100g 영양−16포화지방 −8 · 나트륨 −8

100g 기준식코드 기준 ›

영양성분 전체 100g당

에너지291kcal15% · 밥 1공기당류4.5g4% · 각설탕 1.5개포화지방산5.6g37% · 치즈 1.6장나트륨609mg30%

열량은 어디서 오나 291kcal

탄수화물 34%단백질 18%지방 48%

항목	양	하루 기준 %	같은 분류 가운데 값	차이
에너지	291 kcal	15%	–	–
단백질	12.8 g	23%	–	–
지방	15.1 g	28%	–	–
탄수화물	24.6 g	8%	–	–
당류	4.5 g	4%	–	–
식이섬유	2.2 g	9%	–	–
칼슘	84 mg	12%	–	–
철	2.5 mg	21%	–	–
나트륨	609 mg	30%	–	–
콜레스테롤	31 mg	10%	–	–
포화지방산	5.6 g	37%	–	–
트랜스지방산	0 g		–	–

같은 갈래 1위와 비교 구매

더 볼 것

깎이지 않은 것 4가지

지킨 것

−0

당류 4.5g기준 안이라 깎이지 않았어요−0
트랜스지방 0g기준 안이라 깎이지 않았어요−0

좋은 것

단백질 12.8g하루 권장의 23%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
철 2.5mg하루 권장의 21%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0

성분 33가지 · 첨가물 5

FULLY COOKED FLAMEBROILED BEEF PATTY: BEEF원재료
WATER원재료
TEXTURED VEGETABLE PROTEIN원재료
SEASONING원재료
SODIUM PHOSPHATE. SESAME SEED BUN: ENRICHED BLEACHED WHEAT FLOUR원재료
WATER원재료
SUGAR원재료
SOYBEAN OIL원재료
SESAME SEEDS원재료
CONTAINS 2% OR LESS OF: YEAST원재료
SALT원재료
CALCIUM PROPIONATE원재료
MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID원재료
CALCIUM SULFATE원재료
ENZYMES원재료
WHEAT STARCH원재료
ASCORBIC ACID. PASTEURIZED PROCESS AMERICAN CHEESE FOOD: AMERICAN CHEESE FOOD원재료
WATER원재료
NON-FAT DRY MILK원재료
WHEY원재료
CREAM원재료
SODIUM CITRATE원재료
SALT원재료
SORBIC ACID원재료
SOY LECITHIN원재료
APO CAROTENAL. FULLY COOKED BACON : BACON원재료
WATER원재료
SALT원재료
SUGAR원재료
SMOKE FLAVORING원재료
SODIUM PHOSPHATES원재료
SODIUM ERYTHORBATE원재료
SODIUM NITRITE.원재료

원재료 원문

FULLY COOKED FLAMEBROILED BEEF PATTY: BEEF, WATER, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE [B-1], PYRIDOXINE HYDROCHLORIDE [B-6], RIBOFLAVIN [B-2], CYANOCOBALAMIN [B-12]), SEASONING (HYDROLYZED CORN PROTEIN, DEXTROSE, SALT, ONION POWDER, SPICES), SODIUM PHOSPHATE. SESAME SEED BUN: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SUGAR, SOYBEAN OIL, SESAME SEEDS, CONTAINS 2% OR LESS OF: YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID (ANTIOXIDANTS), CALCIUM SULFATE, ENZYMES, WHEAT STARCH, ASCORBIC ACID. PASTEURIZED PROCESS AMERICAN CHEESE FOOD: AMERICAN CHEESE FOOD (MILK, SALT, CHEESE CULTURES, ENZYMES), WATER, NON-FAT DRY MILK, WHEY, CREAM, SODIUM CITRATE, SALT, SORBIC ACID (PRESERVATIVE), SOY LECITHIN (NON-STICKING AGENT), APO CAROTENAL. FULLY COOKED BACON (SMOKE FLAVORING ADDED): BACON, WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.

계속 먹으면

출처 · 제조 · 표시

제조·표시 · AdvancePierre Foods Inc. · USDA FoodData Central · 2021-07-29

1회분 179g · 총량 – 고밀도