Breakfast Sandwiches, Biscuits & Meals
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BISCUIT SANDWICH, SAUSAGE, EGG & CHEESE
Breakfast Sandwiches, Biscuits & Meals
AdvancePierre Foods Inc. 라벨 표시값 · 100g 기준 · 성분표
첨가물 8개
- 걸쭉하게 만든다미설정
- 신맛을 내고 신맛의 세기를 맞춘다미설정
- 로커스트콩검질감미설정
- 몰식자산프로필보존ADI 1.4mg/kg
- 곰팡이와 효모를 막는 보존료ADI 25mg/kg
- 걸쭉하게 만든다미설정
- 걸쭉하게 만들고 성분이 분리되지 않게 잡아 준다미설정
- 반죽을 부풀리고 신맛의 세기를 맞춘다미설정
원재료 40가지
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BUTTERMILK BISCUIT: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK BLEND (CULTURED FAT FREE MILK, NONFAT DRY MILK, GUAR GUM, FOOD STARCH, SALT, SODIUM CITRATE, CARRAGEENAN, LOCUST BEAN GUM, MONO- AND DIGLYCERIDES [EMULSIFIERS], MODIFIED FOOD STARCH), VEGETABLE SHORTENING (PALM OIL), WATER, CONTAINS 2% OR LESS OF: SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SALT, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, SOY LECITHIN, DATEM, WHEAT PROTEIN ISOLATE, MODIFIED CELLULOSE, MONOCALCIUM PHOSPHATE, NATURAL FLAVOR. FULLY COOKED SAUSAGE PATTY, BHA, CITRIC ACID AND PROPYL GALLATE ADDED TO PROTECT FLAVOR CARAMEL COLOR ADDED: PORK, WHEY PROTEIN CONCENTRATE, SALT, SPICES, CORN SYRUP SOLIDS, DEXTROSE, CARAMEL COLOR, EXTRACTIVES, BHA, PROPYL GALLATE, CITRIC ACID. EGG PATTY: WHOLE EGGS, WATER, DRY WHOLE MILK, SOYBEAN OIL, SALT, XANTHAN GUM, CITRIC ACID. PROCESS AMERICAN WHITE CHEESE: CULTURE MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN (NON-STICKING AGENT).
100g = 각설탕 0.8개 · 치즈 3장 · 밥 1.1공기
1회분(158g) = 각설탕 1.3개 · 라면 0.8봉지 · 치즈 4.7장 · 밥 1.8공기
Breakfast Sandwiches, Biscuits & Meals 298개 중 22점
많이 손댄 식품.
많이 손댄 식품
- −16영양
- −8원재료
- −24첨가물
- −30가공도
식코드 진단
−78점이 깎인 자리
영양성분 전체 100g당
열량은 어디서 오나 335kcal
탄수화물 24%단백질 12%지방 64%
더 볼 것
깎이지 않은 것 2가지
지킨 것
−0- 당류 2.5g기준 안이라 깎이지 않았어요−0
- 트랜스지방 0g기준 안이라 깎이지 않았어요−0
성분 40가지 · 첨가물 8
- BUTTERMILK BISCUIT: ENRICHED FLOUR원재료
- BUTTERMILK BLEND원재료
- VEGETABLE SHORTENING원재료
- WATER원재료
- CONTAINS 2% OR LESS OF: SODIUM BICARBONATE원재료
- SODIUM ALUMINUM PHOSPHATE원재료
- SALT원재료
- SUGAR원재료
- PARTIALLY HYDROGENATED SOYBEAN OIL원재료
- SOY LECITHIN원재료
- DATEM원재료
- WHEAT PROTEIN ISOLATE원재료
- MODIFIED CELLULOSE원재료
- MONOCALCIUM PHOSPHATE원재료
- NATURAL FLAVOR. FULLY COOKED SAUSAGE PATTY원재료
- BHA원재료
- CITRIC ACID AND PROPYL GALLATE ADDED TO PROTECT FLAVOR CARAMEL COLOR ADDED: PORK원재료
- WHEY PROTEIN CONCENTRATE원재료
- SALT원재료
- SPICES원재료
- CORN SYRUP SOLIDS원재료
- DEXTROSE원재료
- CARAMEL COLOR원재료
- EXTRACTIVES원재료
- BHA원재료
- PROPYL GALLATE원재료
- CITRIC ACID. EGG PATTY: WHOLE EGGS원재료
- WATER원재료
- DRY WHOLE MILK원재료
- SOYBEAN OIL원재료
- SALT원재료
- XANTHAN GUM원재료
- CITRIC ACID. PROCESS AMERICAN WHITE CHEESE: CULTURE MILK AND SKIM MILK원재료
- CREAM원재료
- SODIUM CITRATE원재료
- SALT원재료
- SODIUM PHOSPHATE원재료
- SORBIC ACID원재료
- ENZYMES원재료
- SOY LECITHIN .원재료
원재료 원문
BUTTERMILK BISCUIT: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK BLEND (CULTURED FAT FREE MILK, NONFAT DRY MILK, GUAR GUM, FOOD STARCH, SALT, SODIUM CITRATE, CARRAGEENAN, LOCUST BEAN GUM, MONO- AND DIGLYCERIDES [EMULSIFIERS], MODIFIED FOOD STARCH), VEGETABLE SHORTENING (PALM OIL), WATER, CONTAINS 2% OR LESS OF: SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SALT, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, SOY LECITHIN, DATEM, WHEAT PROTEIN ISOLATE, MODIFIED CELLULOSE, MONOCALCIUM PHOSPHATE, NATURAL FLAVOR. FULLY COOKED SAUSAGE PATTY, BHA, CITRIC ACID AND PROPYL GALLATE ADDED TO PROTECT FLAVOR CARAMEL COLOR ADDED: PORK, WHEY PROTEIN CONCENTRATE, SALT, SPICES, CORN SYRUP SOLIDS, DEXTROSE, CARAMEL COLOR, EXTRACTIVES, BHA, PROPYL GALLATE, CITRIC ACID. EGG PATTY: WHOLE EGGS, WATER, DRY WHOLE MILK, SOYBEAN OIL, SALT, XANTHAN GUM, CITRIC ACID. PROCESS AMERICAN WHITE CHEESE: CULTURE MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN (NON-STICKING AGENT).
계속 먹으면
출처 · 제조 · 표시
제조·표시 · AdvancePierre Foods Inc. · USDA FoodData Central ·
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Breakfast Sandwiches, Biscuits & Meals 298개 중 22점
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-1946824