MINI CUPCAKES, VANILLA & CHOCOLATE
Cakes, Cupcakes, Snack Cakes
Edda's Cake Company 라벨 표시값 · 100g 기준 · 성분표
첨가물 9개
- 걸쭉하게 만든다미설정
- 신맛을 내고 신맛의 세기를 맞춘다미설정
- 바닐라 향을 낸다ADI 10mg/kg
- 곰팡이와 효모를 막는 보존료ADI 25mg/kg
- 스테아릴젖산나트륨맛·향ADI 20mg/kg
- 안식향산나트륨보존ADI 5mg/kg
- 걸쭉하게 만든다미설정
- 초산칼슘맛·향미설정
- 폴리소르베이트60질감ADI 25mg/kg
원재료 48가지
SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, BUTTER, CREAM CHEESE, WATER, NONFAT MILK, VANILLA, SOYBEAN OIL, SALT, EGG WHITE, COCOA PROCESSED WITH ALKALI, EGG YOLK, CHOCOLATE, COCOA BUTTER, MILK FAT, PARTIALLY HYDROGENATED SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, DICALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF: MONO AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MODIFIED WHEY, XANTHAN GUM, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, VITAL WHEAT GLUTEN, VANILLIN, MODIFIED TAPIOCA STARCH, CAROB POWDER, VEGETABLE OIL (PARTIALLY HYDROGENATED SOY AND COTTONSEED), HIGH FRUCTOSE CORN SYRUP, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, DEXTROSE, MALTODEXTRIN, POTASSIUM SORBATE (PRESERVATIVE), CELLULOSE GUM, TETRASODIUM PYROPHOSPHATE, RED COLOR #40, POLYSORBATE 60, CORNSTARCH, PARTIALLY HYDROGENATED SOYBEAN AND PALM OILS, SOY LECITHIN, SODIUM BENZOATE, CITRIC ACID, VITAMIN A PALMITATE, COLORED WITH BETA CAROTENE, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE.
100g = 각설탕 13개 · 치즈 1.1장 · 밥 1.2공기
1회분(26g) = 각설탕 3.3개
Cakes, Cupcakes, Snack Cakes 8,901개 중 16점
많이 손댄 식품.
많이 손댄 식품
- −22영양
- −8원재료
- −24첨가물
- −30가공도
식코드 진단
−84점이 깎인 자리
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 9개−24이름이 공개된 첨가물
- 원재료 48가지−810가지가 넘으면 깎여요
- 100g 영양−22당류 −8 · 포화지방 −3 · 나트륨 −3 · 트랜스지방 −8
영양성분 전체 100g당
열량은 어디서 오나 365kcal
탄수화물 58%단백질 4%지방 38%
더 볼 것
계속 먹으면
출처 · 제조 · 표시
제조·표시 · Edda's Cake Company · USDA FoodData Central
더 보기
Cakes, Cupcakes, Snack Cakes 8,901개 중 16점
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-1930389