공개된 원재료와 영양으로 계산했어요
많이 손댄 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 5개−20이름이 공개된 첨가물
- 100g 영양−11포화지방 −8 · 나트륨 −3
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 첨가물 5개 · 이름이 공개된 첨가물−20
- 100g 영양 · 포화지방 −8 · 나트륨 −3−11
- 원재료 28가지 · 10가지가 넘으면 깎여요−8
- 당류 3.6g · 트랜스지방 0g기준 안이라 깎이지 않았어요
영양
원재료와 첨가물
원재료 28가지
더 보기
CREAM CHEESE (PASTEURIZED MILK, PASTEURIZED CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MAYONNAISE (SOYBEAN OIL, WATER, EGGS, VINEGAR, EGG YOLKS, SUGAR, SALT, LEMON JUICE CONCENTRATE, SPICES, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), LOW FAT CULTURED BUTTERMILK (CULTURED LOW FAT MILK, MILK, SODIUM CITRATE, VITAMIN A PALMITATE), TOMATOES (TOMATOES, CALCIUM CHLORIDE, CITRIC ACID), ONION, LEMON JUICE (WATER, LEMON JUICE CONCENTRATE, LEMON JUICE), GREEN ONIONS, BACON (PORK, WATER, SALT, SUGAR, CULTURED CELERY POWDER, NATURAL FLAVOR), CHIVES, PEAR TOMATO PUREE (TOMATOES, CITRIC ACID), PARSLEY, SUGAR, DILL, ORGANIC MAPLE SYRUP, WATER, SEA SALT, APPLE CIDER VINEGAR (APPLE CIDER VINEGAR, WATER), CITRIC ACID, GARLIC, SRIRACHA SAUCE (RED JALAPENO PUREE [RED JALAPENO PEPPERS, SALT, CITRIC ACID], RED CHILI PUREE [RED CHILI PEPPERS, SALT, CITRIC ACID], WATER, SUGAR, ORGANIC WHITE VINEGAR, GARLIC PUREE [GARLIC, WATER, CITRIC ACID], SALT, GARLIC, HABANERO PEPPER POWDER, XANTHAN GUM), CHIPOTLE PEPPERS IN ADOBO SAUCE (RED JALAPENO PEPPERS WATER, VINEGAR, SUGAR, SALT, TOMATO PASTE, NATURAL SMOKE FLAVOR, ONION, GARLIC), XANTHAN GUM, CANOLA OIL, BLACK PEPPER, MODIFIED CORNSTARCH, PAPRIKA, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE).
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USDA FoodData Central · US-FDC-1929306