MAPLE GLAZED DOUGHNUT HOLES
Cakes, Cupcakes, Snack Cakes
Bill Knapp's, LLC 라벨 표시값 · 100g 기준 · 성분표
첨가물 5개
원재료 38가지
ENRICHED WHEAT FLOUR BLEACHED (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, SOY OIL, NONFAT DRY MILK, CONTAINS 2% OR LESS OF: SOY FLOUR, DEXTROSE, DRY EGG YOLK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), WHEAT STARCH, SALT, DRY WHEY, SOY LECITHIN, SODIUM PROPIONATE AND SODIUM DIACETATE, MONO & DYGLYCERIDES, SOUR CREAM SOLIDS (CULTURED SOUR CREAM, MALTODEXTRIN, CULTURED BUTTERMILK, CULTURED SKIM MILK, WHEY, LACTIC ACID), SPICE, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, CORN STARCH, MALTODEXTRIN, FOOD STARCH-MODIFIED, NATURAL MIXED TOCOPHEROLS, ALPHA TOCOPHEROLS, BETA CAROTENE, CORN OIL, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED), CORN SYRUP, CALCIUM CARBONATE, CALCIUM SULFATE, AGAR, LOCUST BEAN GUM, SUNFLOWER OIL, DISODIUM PHOSPHATE, PROPYLENE GLYCOL, CARAMEL COLOR, MAPLE SYRUP
100g = 각설탕 13개 · 치즈 1.6장 · 밥 1.4공기
1회분(34.1g) = 각설탕 4.3개 · 치즈 0.6장
Cakes, Cupcakes, Snack Cakes 8,901개 중 15점
많이 손댄 식품.
많이 손댄 식품
- −27영양
- −8원재료
- −20첨가물
- −30가공도
식코드 진단
−85점이 깎인 자리
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 5개−20이름이 공개된 첨가물
- 원재료 38가지−810가지가 넘으면 깎여요
- 100g 영양−27당류 −8 · 포화지방 −8 · 나트륨 −3 · 트랜스지방 −8
영양성분 전체 100g당
열량은 어디서 오나 411kcal
탄수화물 54%단백질 3%지방 43%
더 볼 것
계속 먹으면
출처 · 제조 · 표시
제조·표시 · Bill Knapp's, LLC · USDA FoodData Central
더 보기
Cakes, Cupcakes, Snack Cakes 8,901개 중 15점
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-1924545