공개된 원재료와 영양으로 계산했어요
많이 손댄 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 6개−24이름이 공개된 첨가물
- 100g 영양−11포화지방 −8 · 나트륨 −3
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 첨가물 6개 · 이름이 공개된 첨가물−24
- 100g 영양 · 포화지방 −8 · 나트륨 −3−11
- 원재료 18가지 · 10가지가 넘으면 깎여요−8
- 당류 1.2g · 트랜스지방 0g기준 안이라 깎이지 않았어요
영양
원재료와 첨가물
원재료 18가지
FILLING INGREDIENTS:ONIONS, HAM (PORK CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATS, SODIUM ERYTHORBATE, RED PEPPER, SPICE EXTRACTIVES, SPICE, SODIUM NITRATE), BREAKFAST SAUSAGE (PORTK, WATER, SALT, DEXTROSE, FLAVORINGS, CITRIC ACID, BHT, PROPYL GALLATE), CHEDDAR CHEESE (PASTURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATO [COLOR], POTATO STARCH, DEXTROSE, CELLULOSE POWDER TO PREVENT CAKING), EGGS, MONTEREY JACK CHEESE (PASTURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POTATO STARCH, DEXTROSE, CELLULOSE POWDER), RED & GREEN PEPPERS, WHIPPING CREAM (CREAM, STABILIZER [CARRAGEENAN, CELLULOSE GUM, MONO AND DIGLYCERIDES]), MILK, SEA SALT, SPICES, GARLIC POWDER.CRUST INGREDIENTS:FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, LARD (LARD & HYDROGENATED LARD, BHA, PROPYL GALLATE AND CITRIC ACID ADDED TO PROTECT FLAVOR), EGG, MILK, SEA SALT, BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORNSTARCH [MADE FROM NON-GENETICALLY MODIFIED CORNSTARCH]).
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성분표
USDA FoodData Central · US-FDC-1913747