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BBQ PORK RIB
Bacon, Sausages & Ribs
AdvancePierre Foods Inc. 라벨 표시값 · 100g 기준 · 성분표
첨가물 6개
원재료 53가지
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PORK RIB PATTY: PORK, WATER, TEXTURED SOY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF THE FOLLOWING: TOMATO POWDER, SUGAR, SALT, SODIUM PHOSPHATE, VINEGAR POWDER (MALTODEXTRIN, MODIFIED FOOD STARCH, VINEGAR SOLIDS), HYDROLYZED SOY PROTEIN, SPICES, ONION POWDER, GARLIC POWDER, WHEAT FLOUR, NONFAT DRY MILK, NATURAL HICKORY SMOKE FLAVOR. BUN: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, FULLY REFINED SOYBEAN OIL, CONTAINS 2% OR LESS: WHEAT GLUTEN, MONOGLYCERIDES, SALT, NATURAL & ARTIFICIAL FLAVORS, WHEY, DEFATTED SOY FLOUR, MALTODEXTRIN, BUTTER POWDER, DEXTROSE, SUGAR, MODIFIED FOOD STARCH, PROPYLENE GLYCOL, SODIUM CASEINATE, GUAR GUM, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, CORN FLOUR, CALCIUM SULFATE, TURMERIC, ANNATTO OIL (COLOR) AND ENZYMES. BBQ SAUCE: WATER, TOMATO PASTE, SUGAR, VINEGAR, BROWN SUGAR, MODIFIED FOOD STARCH, LESS THAN 2% OF MOLASSES, DEHYDRATED ONION AND GARLIC, XANTHAN GUM, SALT, SMOKE FLAVOR, CARAMEL COLOR, SPICE, SOYBEAN OIL, AND SODIUM BENZOATE (TO PROTECT FLAVOR).
100g = 각설탕 2.9개 · 치즈 1.1장 · 밥 0.8공기
1회분(184g) = 각설탕 5.3개 · 라면 0.6봉지 · 치즈 1.9장 · 밥 1.5공기
Bacon, Sausages & Ribs 1,652개 중 24점
많이 손댄 식품.
많이 손댄 식품
- −14영양
- −8원재료
- −24첨가물
- −30가공도
식코드 진단
−76점이 깎인 자리
영양성분 전체 100g당
열량은 어디서 오나 250kcal
탄수화물 41%단백질 19%지방 40%
더 볼 것
깎이지 않은 것 2가지
지킨 것
−0- 트랜스지방 0g기준 안이라 깎이지 않았어요−0
좋은 것
- 단백질 11.4g하루 권장의 21%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
성분 53가지 · 첨가물 6
- PORK RIB PATTY: PORK원재료
- WATER원재료
- TEXTURED SOY PROTEIN CONCENTRATE원재료
- CONTAINS LESS THAN 2% OF THE FOLLOWING: TOMATO POWDER원재료
- SUGAR원재료
- SALT원재료
- SODIUM PHOSPHATE원재료
- VINEGAR POWDER원재료
- HYDROLYZED SOY PROTEIN원재료
- SPICES원재료
- ONION POWDER원재료
- GARLIC POWDER원재료
- WHEAT FLOUR원재료
- NONFAT DRY MILK원재료
- NATURAL HICKORY SMOKE FLAVOR. BUN: ENRICHED FLOUR원재료
- WATER원재료
- HIGH FRUCTOSE CORN SYRUP원재료
- YEAST원재료
- FULLY REFINED SOYBEAN OIL원재료
- CONTAINS 2% OR LESS: WHEAT GLUTEN원재료
- MONOGLYCERIDES원재료
- SALT원재료
- NATURAL & ARTIFICIAL FLAVORS원재료
- WHEY원재료
- DEFATTED SOY FLOUR원재료
- MALTODEXTRIN원재료
- BUTTER POWDER원재료
- DEXTROSE원재료
- SUGAR원재료
- MODIFIED FOOD STARCH원재료
- PROPYLENE GLYCOL원재료
- SODIUM CASEINATE원재료
- GUAR GUM원재료
- CALCIUM PROPIONATE원재료
- SODIUM STEAROYL LACTYLATE원재료
- CORN FLOUR원재료
- CALCIUM SULFATE원재료
- TURMERIC원재료
- ANNATTO OIL AND ENZYMES. BBQ SAUCE: WATER원재료
- TOMATO PASTE원재료
- SUGAR원재료
- VINEGAR원재료
- BROWN SUGAR원재료
- MODIFIED FOOD STARCH원재료
- LESS THAN 2% OF MOLASSES원재료
- DEHYDRATED ONION AND GARLIC원재료
- XANTHAN GUM원재료
- SALT원재료
- SMOKE FLAVOR원재료
- CARAMEL COLOR원재료
- SPICE원재료
- SOYBEAN OIL원재료
- AND SODIUM BENZOATE .원재료
원재료 원문
PORK RIB PATTY: PORK, WATER, TEXTURED SOY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF THE FOLLOWING: TOMATO POWDER, SUGAR, SALT, SODIUM PHOSPHATE, VINEGAR POWDER (MALTODEXTRIN, MODIFIED FOOD STARCH, VINEGAR SOLIDS), HYDROLYZED SOY PROTEIN, SPICES, ONION POWDER, GARLIC POWDER, WHEAT FLOUR, NONFAT DRY MILK, NATURAL HICKORY SMOKE FLAVOR. BUN: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, FULLY REFINED SOYBEAN OIL, CONTAINS 2% OR LESS: WHEAT GLUTEN, MONOGLYCERIDES, SALT, NATURAL & ARTIFICIAL FLAVORS, WHEY, DEFATTED SOY FLOUR, MALTODEXTRIN, BUTTER POWDER, DEXTROSE, SUGAR, MODIFIED FOOD STARCH, PROPYLENE GLYCOL, SODIUM CASEINATE, GUAR GUM, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, CORN FLOUR, CALCIUM SULFATE, TURMERIC, ANNATTO OIL (COLOR) AND ENZYMES. BBQ SAUCE: WATER, TOMATO PASTE, SUGAR, VINEGAR, BROWN SUGAR, MODIFIED FOOD STARCH, LESS THAN 2% OF MOLASSES, DEHYDRATED ONION AND GARLIC, XANTHAN GUM, SALT, SMOKE FLAVOR, CARAMEL COLOR, SPICE, SOYBEAN OIL, AND SODIUM BENZOATE (TO PROTECT FLAVOR).
계속 먹으면
출처 · 제조 · 표시
제조·표시 · AdvancePierre Foods Inc. · USDA FoodData Central ·
더 보기
Bacon, Sausages & Ribs 1,652개 중 24점
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-1894184