Breakfast Sandwiches, Biscuits & Meals
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PRETZEL FLATBREAD SANDWICHES
Breakfast Sandwiches, Biscuits & Meals
AdvancePierre Foods Inc. 라벨 표시값 · 100g 기준 · 성분표
첨가물 10개
- 신맛을 내고 신맛의 세기를 맞춘다미설정
- 곰팡이와 효모를 막는 보존료ADI 25mg/kg
- 햄·소시지의 붉은색을 내고 보툴리누스균을 막는다ADI 0.1mg/kg
- 이초산나트륨맛·향ADI 15mg/kg
- 걸쭉하게 만든다미설정
- 젖산나트륨맛·향미설정
- 걸쭉하게 만들고 성분이 분리되지 않게 잡아 준다미설정
- 프로피온산칼슘보존미설정
- 피로인산나트륨질감미설정
- 수산화나트륨미설정
원재료 42가지
더 보기
EGG WHITE PATTY: EGG WHITES, MODIFIED FOOD STARCH, SOYBEAN OIL, SALT, CARRAGEENAN, EGG FLAVOR (MEDIUM CHAIN TRIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS), SOY LECITHIN (RELEASE AGENT). PRETZEL FLAT BREAD: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CELLULOSE, SUGAR, CONTAINS 2% OR LESS OF: CORN SUGAR, WHEAT GLUTEN, SOYBEAN OIL, DOUGH CONDITIONERS (MONOGLYCERIDES, ASCORBIC ACID), SALT, CALCIUM PROPIONATE (PRESERVATIVE), VINEGAR, CULTURED WHEAT STARCH, CITRIC ACID, XANTHAN GUM, CALCIUM SULFATE, SODIUM HYDROXIDE. FULLY COOKED CANADIAN BACON: BACON CURED WITH WATER, SUGAR, SALT, CONTAINS 2% OR LESS OF: SODIUM LACTATE, SODIUM PHOSPHATE, FLAVORING, SODIUM DIACETATE, SODIUM NITRITE. PASTEURIZED PROCESS AMERICAN CHEESE: MILK, WATER, CHEESE CULTURE, SALT, SODIUM CITRATE, CREAM, SODIUM PYROPHOSPHATE, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ENZYMES, COLOR ADDED, SOY LECITHIN.
100g = 각설탕 0.7개 · 밥 0.5공기
1회분(90g) = 각설탕 0.7개
Breakfast Sandwiches, Biscuits & Meals 298개 중 27점
많이 손댄 식품.
많이 손댄 식품
- −11영양
- −8원재료
- −24첨가물
- −30가공도
식코드 진단
−73점이 깎인 자리
영양성분 전체 100g당
열량은 어디서 오나 156kcal
탄수화물 50%단백질 28%지방 22%
더 볼 것
깎이지 않은 것 3가지
지킨 것
−0- 당류 2.2g기준 안이라 깎이지 않았어요−0
- 트랜스지방 0g기준 안이라 깎이지 않았어요−0
좋은 것
- 단백질 11.1g하루 권장의 20%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
성분 42가지 · 첨가물 10
- EGG WHITE PATTY: EGG WHITES원재료
- MODIFIED FOOD STARCH원재료
- SOYBEAN OIL원재료
- SALT원재료
- CARRAGEENAN원재료
- EGG FLAVOR원재료
- SOY LECITHIN . PRETZEL FLAT BREAD: ENRICHED WHEAT FLOUR원재료
- WATER원재료
- YEAST원재료
- CELLULOSE원재료
- SUGAR원재료
- CONTAINS 2% OR LESS OF: CORN SUGAR원재료
- WHEAT GLUTEN원재료
- SOYBEAN OIL원재료
- DOUGH CONDITIONERS원재료
- SALT원재료
- CALCIUM PROPIONATE원재료
- VINEGAR원재료
- CULTURED WHEAT STARCH원재료
- CITRIC ACID원재료
- XANTHAN GUM원재료
- CALCIUM SULFATE원재료
- SODIUM HYDROXIDE. FULLY COOKED CANADIAN BACON: BACON CURED WITH WATER원재료
- SUGAR원재료
- SALT원재료
- CONTAINS 2% OR LESS OF: SODIUM LACTATE원재료
- SODIUM PHOSPHATE원재료
- FLAVORING원재료
- SODIUM DIACETATE원재료
- SODIUM NITRITE. PASTEURIZED PROCESS AMERICAN CHEESE: MILK원재료
- WATER원재료
- CHEESE CULTURE원재료
- SALT원재료
- SODIUM CITRATE원재료
- CREAM원재료
- SODIUM PYROPHOSPHATE원재료
- SODIUM PHOSPHATE원재료
- SORBIC ACID원재료
- CITRIC ACID원재료
- ENZYMES원재료
- COLOR ADDED원재료
- SOY LECITHIN.원재료
원재료 원문
EGG WHITE PATTY: EGG WHITES, MODIFIED FOOD STARCH, SOYBEAN OIL, SALT, CARRAGEENAN, EGG FLAVOR (MEDIUM CHAIN TRIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS), SOY LECITHIN (RELEASE AGENT). PRETZEL FLAT BREAD: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CELLULOSE, SUGAR, CONTAINS 2% OR LESS OF: CORN SUGAR, WHEAT GLUTEN, SOYBEAN OIL, DOUGH CONDITIONERS (MONOGLYCERIDES, ASCORBIC ACID), SALT, CALCIUM PROPIONATE (PRESERVATIVE), VINEGAR, CULTURED WHEAT STARCH, CITRIC ACID, XANTHAN GUM, CALCIUM SULFATE, SODIUM HYDROXIDE. FULLY COOKED CANADIAN BACON: BACON CURED WITH WATER, SUGAR, SALT, CONTAINS 2% OR LESS OF: SODIUM LACTATE, SODIUM PHOSPHATE, FLAVORING, SODIUM DIACETATE, SODIUM NITRITE. PASTEURIZED PROCESS AMERICAN CHEESE: MILK, WATER, CHEESE CULTURE, SALT, SODIUM CITRATE, CREAM, SODIUM PYROPHOSPHATE, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ENZYMES, COLOR ADDED, SOY LECITHIN.
계속 먹으면
출처 · 제조 · 표시
제조·표시 · AdvancePierre Foods Inc. · USDA FoodData Central ·
더 보기
Breakfast Sandwiches, Biscuits & Meals 298개 중 27점
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-1893355