제품 › Cakes, Cupcakes, Snack Cakes
CHERRY STREUSEL PIE, CHERRY STREUSEL
Smith's Food & Drug Centers Inc.
공개된 원재료와 영양으로 계산했어요
많이 손댄 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 6개−24이름이 공개된 첨가물
- 100g 영양−19당류 −8 · 포화지방 −8 · 나트륨 −3
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 첨가물 6개 · 이름이 공개된 첨가물−24
- 100g 영양 · 당류 −8 · 포화지방 −8 · 나트륨 −3−19
- 원재료 37가지 · 10가지가 넘으면 깎여요−8
- 트랜스지방 0g기준 안이라 깎이지 않았어요
영양
원재료와 첨가물
원재료 37가지
CHERRIES, SUGAR, WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR, MALTED BARLEY FLOUR, VEGETABLE OIL (PALM, SOYBEAN), BUTTER (CREAM, SALT), MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, VEGETABLE MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR], WHEY), CORN SYRUP, MODIFIED FOOD STARCH (CORN, TAPIOCA), EGGS, SALT, NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, ANNATTO EXTRACT AND TURMERIC (COLOR), CITRIC ACID, NONFAT DRY MILK FORTIFIED WITH VITAMINS A AND D, CALCIUM PROPIONATE AND SODIUM BENZOATE TO RETARD SPOILAGE, XANTHAN GUM. PIE SHINE: WATER, VEGETABLE PROTEIN (SOY, PEA), CANOLA OIL, DATEM, METHYLPARABEN AND PROPYLPARABEN AND SODIUM BENZOATE AND MIXED TOCOPHEROLS (PRESERVATIVES), CARAMEL COLOR, MODIFIED CELLULOSE GUM, ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE, CORN SYRUP, PECTIN, CITRIC ACID, YELLOW 6, MALTODEXTRIN, SODIUM ALGINATE, SOY LECITHIN, SILICON DIOXIDE, MONO- AND DIGLYCERIDES.
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USDA FoodData Central · US-FDC-1890869