Cakes, Cupcakes, Snack Cakes 8,901개 중 11점
많이 손댄 식품.
- −27영양
- −8원재료
- −24첨가물
- −30가공도
식코드 진단
−89점이 깎인 자리
100g = 각설탕 11개 · 치즈 1.7장 · 밥 1.2공기
1회분(113g) = 각설탕 12개 · 치즈 1.9장 · 밥 1.4공기
더 볼 것
성분 21가지 · 첨가물 10
- CAKE MIX원재료
- EGG원재료
- SOUR CREAM원재료
- WATER원재료
- SUGAR원재료
- SOYBEAN OIL원재료
- UNSALTED BUTTER원재료
- NATURAL FLAVOR원재료
- PALM AND PALM KERNEL OIL원재료
- POTASSIUM SORBATE PRESERVATIVE원재료
- MILK원재료
- WHEY POWDER원재료
- CULTURED BUTTERMILK원재료
- LACTOSE원재료
- LOCUST BEAN GUM원재료
- SOY LECITHIN원재료
- SODIUM BENZOATE PRESERVATIVE원재료
- XANTHAN GUM원재료
- METHYL PARABEN PRESERVATIVE원재료
- PROPYL원재료
- PARABEN PRESERVATIVE.원재료
원재료 원문
CAKE MIX (SUGAR, ENRICHED FLOUR, BLEACHED [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF MONO AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MODIFIED WHEY, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, XANTHAN GUM, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, VITAL WHEAT GLUTEN, POLYSORBATE 60, EGG, SOY FLOUR), EGG, SOUR CREAM (MILK AND MILK FAT, NONFAT MILK, FOOD STARCH, GUM ACACIA,GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN, WHEY, LACTIC ACID, CITRIC ACID, PHOSPHORIC ACID), WATER, SUGAR, SOYBEAN OIL, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORS), NATURAL FLAVOR, PALM AND PALM KERNEL OIL, POTASSIUM SORBATE PRESERVATIVE, MILK, WHEY POWDER, CULTURED BUTTERMILK, LACTOSE, LOCUST BEAN GUM, SOY LECITHIN, SODIUM BENZOATE PRESERVATIVE, XANTHAN GUM, METHYL PARABEN PRESERVATIVE, PROPYL, PARABEN PRESERVATIVE.
계속 먹으면
출처 · 제조 · 표시
제조·표시 · FGF LLC · USDA FoodData Central ·
더 보기
Cakes, Cupcakes, Snack Cakes 8,901개 중 11점
열량은 어디서 오나 372kcal
탄수화물 58%단백질 6%지방 36%
영양성분 전체 100g당
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-1889920