MISS KAY'S HOMEMADE CREAM CHEESE POUND CAKE, ORANGE

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SUGAR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, ENRICHMENT [NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID], MALTED BARLEY FLOUR), EGGS, MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL, LIQUID SOYBEAN OIL, SKIM MILK, CULTURED SKIM MILK, SALT, VEGETABLE MONO AND DIGLYCERIDES AND SOY LECITHIN [EMULSIFIERS], SODIUM BENZOATE [TO PRESERVE FRESHNESS], VITAMIN A PALMITATE, COLORED WITH BETA CAROTENE [SOURCE OF VITAMIN A], ARTIFICIAL FLAVOR), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), ORANGE CONCENTRATE (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, ORANGE PEEL, WATER, SUGAR, ORANGE JUICE CONCENTRATE, NATURAL FLAVOR, PHOSPHORIC ACID, SODIUM CITRATE, PECTIN, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), SODIUM ERYTHORBATE, YELLOW 5, YELLOW 6), CONTAINS 2% OR LESS OF THE FOLLOWING: ORANGE EXTRACT, VANILLA FLAVOR, BAKING SODA, CELLULOSE GUM.