MISS KAY'S HOMEMADE CREAM CHEESE POUND CAKE, LEMON
Cakes, Cupcakes, Snack Cakes
Duke Sandwich Productions, Inc. 라벨 표시값 · 100g 기준 · 성분표
첨가물 5개
원재료 10가지
SUGAR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, ENRICHMENT [NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID], MALTED BARLEY FLOUR), EGGS, MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL, LIQUID SOYBEAN OIL, SKIM MILK, CULTURED SKIM MILK, SALT, VEGETABLE MONO AND DIGLYCERIDES AND SOY LECITHIN [EMULSIFIERS], SODIUM BENZOATE [TO PRESERVE FRESHNESS], VITAMIN A PALMITATE, COLORED WITH BETA CAROTENE, ARTIFICIAL FLAVOR), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, LOCUST BEAN AND/OR GUAR GUMS]), LEMON CONCENTRATE (HIGH FRUCTOSE, CORN SYRUP, LEMON PEEL (LEMON PEEL, WATER, CITRIC ACID), CORN SYRUP, DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, WATER, CITRIC ACID, PECTIN, PRESERVATIVES [SODIUM BENZOATE, SODIUM PROPIONATE, POTASSIUM SORBATE], YELLOW 5, SODIUM CITRATE), CONTAINS 2% OR LESS OF THE FOLLOWING: VANILLA FLAVOR, LEMON EXTRACT, BAKING SODA, CELLULOSE GUM.
100g = 각설탕 11개 · 치즈 1.8장 · 밥 1.3공기
1회분(71g) = 각설탕 7.7개 · 치즈 1.3장 · 밥 0.9공기
Cakes, Cupcakes, Snack Cakes 8,901개 중 19점
많이 손댄 식품.
많이 손댄 식품
- −27영양
- −4원재료
- −20첨가물
- −30가공도
식코드 진단
−81점이 깎인 자리
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 5개−20이름이 공개된 첨가물
- 원재료 10가지−46가지부터 조금 깎여요
- 100g 영양−27당류 −8 · 포화지방 −8 · 나트륨 −3 · 트랜스지방 −8
같은 분류 다른 선택
영양성분 전체 100g당
더 볼 것
계속 먹으면
출처 · 제조 · 표시
제조·표시 · Duke Sandwich Productions, Inc. · USDA FoodData Central
더 보기
Cakes, Cupcakes, Snack Cakes 8,901개 중 19점
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-1889841