CARROT CAKE, CARROT
Cakes, Cupcakes, Snack Cakes · 100g
Buttercup Bakeries Inc 라벨 표시값 · 100g 기준 · 성분표
공개된 원재료와 영양으로 계산했어요
많이 손댄 식품.
- −22영양
- −8원재료
- −20첨가물
- −30가공도
첨가물 5개
- 신맛을 내고 신맛의 세기를 맞춘다미설정
- 물과 기름을 섞어 준다미설정
- 걸쭉하게 만든다미설정
- 걸쭉하게 만들고 성분이 분리되지 않게 잡아 준다미설정
- 반죽을 부풀리고 신맛의 세기를 맞춘다미설정
원재료 34가지
SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CARROTS, PINEAPPLE, UNSWEETENED PINEAPPLE JUICE, CREAM CHEESE (PASTEURIZED MILK, CREAM CHEESE CULTURE, CAROBBEAN GUM), WHOLE EGGS, MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, PARTIALLY HYDROGENATED COTTONSEED OIL, SALT, MONO- AND DIGLYCERIDES, COLORED WITH ANNATTO/TURMERIC, CALCIUM EDTA ADDED AS A PRESERVATIVE, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), RAISINS PARTIALLY HYDROGENATED SOYBEAN OIL AND PARTIALLY HYDROGENATED COTTONSEED OIL WITH MONO- AND DIGLYCERIDES ADDED FOOD STARCH-MODIFIED WATER, SALT, CORN STARCH, SODIUM BICARBONATE, ANHYDROUS SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, BEET FIBER, CINNAMON, MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, AND VITAMIN D, LECITHIN, PHOSPHOLIPIDS OF SOYBEAN, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, FD&C YELLOW 5, FD&C BLUE 1, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CARRAGEENAN GUM, XANTHAN GUM, FD&C YELLOW 6, WHOLE EGG
영양성분
100g = 각설탕 13개 · 치즈 1.2장 · 밥 1.3공기
1회분(57g) = 각설탕 7.7개 · 치즈 0.7장 · 밥 0.7공기
같은 분류 다른 선택
영양성분 자세히 100g당
더 볼 것
계속 먹으면
출처 · 제조 · 표시
제조·표시 · Buttercup Bakeries Inc · USDA FoodData Central
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출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-1869761