공개된 원재료와 영양으로 계산했어요
35
많이 손댄 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 100g 영양−27당류 −3 · 포화지방 −8 · 나트륨 −8 · 트랜스지방 −8
- 원재료 15가지−810가지가 넘으면 깎여요
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 100g 영양 · 당류 −3 · 포화지방 −8 · 나트륨 −8 · 트랜스지방 −8−27
- 원재료 15가지 · 10가지가 넘으면 깎여요−8
- 첨가물 0개기준 안이라 깎이지 않았어요
100g 기준1회분 28g 고밀도
영양
원재료와 첨가물
원재료 15가지
MADE FROM CAREFULLY SELECTED POTATOES, VEGETABLE SHORTENING CONTAINING ONE OR MORE OF THE FOLLOWING (SOYBEAN AND COTTONSEED OIL), AND SALTED. BARBECUE SEASONING CONTAINS: SUGAR, WHEAT FLOUR, SOY GRITS, SALT, MONOSODIUM GLUTAMATE, ONION POWDER, SPICE, TORULA YEAST, CORN OIL, GARLIC POWDER, EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR (INCLUDING HICKORY SMOKE FLAVOR), AND NOT MORE THAN 2% SILICON DIOXIDE ADDED (AS ANTICAKING AGENT).
첨가물 0
표시된 첨가물 없음
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USDA FoodData Central · US-FDC-1859319