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ROUNDY'S, 100% PURE BEEF 1/3 POUND PATTIES WITH SWISS CHEESE & MUSHROOM
Frozen Patties and Burgers
Finlay Extracts & Ingredients USA, Inc. 라벨 표시값 · 100g 기준 · 성분표
첨가물 6개
- 신맛을 내고 신맛의 세기를 맞춘다미설정
- 곰팡이와 효모를 막는 보존료ADI 25mg/kg
- 곰팡이와 효모를 막는 보존료ADI 25mg/kg
- 안식향산나트륨보존ADI 5mg/kg
- 염화칼륨맛·향미설정
- 신맛을 내고 보존을 돕는다미설정
원재료 52가지
더 보기
BEEF, PASTEURIZED PROCESS SWISS CHEESE [SWISS CHEESE {CULTURE MILK, WATER, CREAM, SKIM MILK, SODIUM PHOSPHATE, SALT, SORBIC ACID (PRESERVATIVE), ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES)}], MUSHROOMS [MUSHROOMS, WATER, SALT, CITRIC ACID, LACTIC ACID, ASCORBIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE, AND EDTA], WATER, SEASONING [ENCAPSULATED SLAT {SALT, PARTIALLY HYDROGENATED SOYBEAN OIL}, SEASONING {POTASSIUM CHLORIDE, MALTODEXTRIN, NATURAL FLAVORS}, GARLIC, ONION POWDER, SPICE], MUSHROOM FLAVOR {TAPIOCA DEXTRIN, AUTOLYZED YEAST EXTRACT, MILKFAT, FLAVORING, BUTTER (CREAM, ANNATO), SALT, MALTODEXTRIN, CONTAINS LESS THAN 2% CARAMEL COLOR, CORN SYRUP, DISODIUM GUANYLATE, DISODIUM INOSINATE, MUSHROOM CONCENTRATE, NONFAT DRY MILK, POTATO STARCH}], SWISS CHEESE FLAVOR [ENZYME MODIFIED SWISS CHEESE {MILK, STARTER CULTURE, SALT, ENZYMES}, MALTODEXTRIN, CULTURED WHEY, WHEY PROTEIN CONCENTRATE, DISODIUM PHOSPHATE], NATURAL FLAVOR.
100g = 치즈 2.8장 · 밥 0.9공기
1회분(151g) = 치즈 4.2장 · 밥 1.3공기
Frozen Patties and Burgers 1,174개 중 19점
많이 손댄 식품.
많이 손댄 식품
- −19영양
- −8원재료
- −24첨가물
- −30가공도
식코드 진단
−81점이 깎인 자리
영양성분 전체 100g당
열량은 어디서 오나 258kcal
탄수화물 3%단백질 24%지방 73%
더 볼 것
깎이지 않은 것 2가지
지킨 것
−0- 당류 0g기준 안이라 깎이지 않았어요−0
좋은 것
- 단백질 15.2g하루 권장의 28%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
성분 52가지 · 첨가물 6
- BEEF원재료
- PASTEURIZED PROCESS SWISS CHEESE [SWISS CHEESE {CULTURE MILK원재료
- WATER원재료
- CREAM원재료
- SKIM MILK원재료
- SODIUM PHOSPHATE원재료
- SALT원재료
- SORBIC ACID원재료
- ENZYMES원재료
- POWDERED CELLULOSE원재료
- POTASSIUM SORBATE AND NATAMYCIN }]원재료
- MUSHROOMS [MUSHROOMS원재료
- WATER원재료
- SALT원재료
- CITRIC ACID원재료
- LACTIC ACID원재료
- ASCORBIC ACID원재료
- SODIUM BENZOATE원재료
- POTASSIUM SORBATE원재료
- AND EDTA]원재료
- WATER원재료
- SEASONING [ENCAPSULATED SLAT {SALT원재료
- PARTIALLY HYDROGENATED SOYBEAN OIL}원재료
- SEASONING {POTASSIUM CHLORIDE원재료
- MALTODEXTRIN원재료
- NATURAL FLAVORS}원재료
- GARLIC원재료
- ONION POWDER원재료
- SPICE]원재료
- MUSHROOM FLAVOR {TAPIOCA DEXTRIN원재료
- AUTOLYZED YEAST EXTRACT원재료
- MILKFAT원재료
- FLAVORING원재료
- BUTTER원재료
- SALT원재료
- MALTODEXTRIN원재료
- CONTAINS LESS THAN 2% CARAMEL COLOR원재료
- CORN SYRUP원재료
- DISODIUM GUANYLATE원재료
- DISODIUM INOSINATE원재료
- MUSHROOM CONCENTRATE원재료
- NONFAT DRY MILK원재료
- POTATO STARCH}]원재료
- SWISS CHEESE FLAVOR [ENZYME MODIFIED SWISS CHEESE {MILK원재료
- STARTER CULTURE원재료
- SALT원재료
- ENZYMES}원재료
- MALTODEXTRIN원재료
- CULTURED WHEY원재료
- WHEY PROTEIN CONCENTRATE원재료
- DISODIUM PHOSPHATE]원재료
- NATURAL FLAVOR.원재료
원재료 원문
BEEF, PASTEURIZED PROCESS SWISS CHEESE [SWISS CHEESE {CULTURE MILK, WATER, CREAM, SKIM MILK, SODIUM PHOSPHATE, SALT, SORBIC ACID (PRESERVATIVE), ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES)}], MUSHROOMS [MUSHROOMS, WATER, SALT, CITRIC ACID, LACTIC ACID, ASCORBIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE, AND EDTA], WATER, SEASONING [ENCAPSULATED SLAT {SALT, PARTIALLY HYDROGENATED SOYBEAN OIL}, SEASONING {POTASSIUM CHLORIDE, MALTODEXTRIN, NATURAL FLAVORS}, GARLIC, ONION POWDER, SPICE], MUSHROOM FLAVOR {TAPIOCA DEXTRIN, AUTOLYZED YEAST EXTRACT, MILKFAT, FLAVORING, BUTTER (CREAM, ANNATO), SALT, MALTODEXTRIN, CONTAINS LESS THAN 2% CARAMEL COLOR, CORN SYRUP, DISODIUM GUANYLATE, DISODIUM INOSINATE, MUSHROOM CONCENTRATE, NONFAT DRY MILK, POTATO STARCH}], SWISS CHEESE FLAVOR [ENZYME MODIFIED SWISS CHEESE {MILK, STARTER CULTURE, SALT, ENZYMES}, MALTODEXTRIN, CULTURED WHEY, WHEY PROTEIN CONCENTRATE, DISODIUM PHOSPHATE], NATURAL FLAVOR.
계속 먹으면
출처 · 제조 · 표시
제조·표시 · Finlay Extracts & Ingredients USA, Inc. · USDA FoodData Central ·
더 보기
Frozen Patties and Burgers 1,174개 중 19점
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-1852191