공개된 원재료와 영양으로 계산했어요
51
많이 가공한 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 100g 영양−11포화지방 −3 · 나트륨 −8
- 원재료 23가지−810가지가 넘으면 깎여요
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 100g 영양 · 포화지방 −3 · 나트륨 −8−11
- 원재료 23가지 · 10가지가 넘으면 깎여요−8
- 첨가물 0개 · 당류 3g · 트랜스지방 0g기준 안이라 깎이지 않았어요
100g 기준1회분 33g 중밀도
영양
원재료와 첨가물
원재료 23가지
WATER, PINTO BEANS (INCLUDING SUGAR), JALAPENO PEPPERS, SKIM MILK, TOMATO PUREE (WATER AND TOMATO PASTE), CORN OIL, RED BELL PEPPERS, MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), AND LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, DICED TOMATOES IN TOMATO JUICE, MALTODEXTRIN (MADE FROM CORN), SALT, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), VINEGAR, SPICES, GARLIC POWDER, SODIUM HEXAMETAPHOSPHATE, NATURAL FLAVORS, ONION POWDER, MONOSODIUM GLUTAMATE, DATEM, SODIUM PHOSPHATE, AND ARTIFICIAL COLOR (YELLOW 5, YELLOW 6).
첨가물 0
표시된 첨가물 없음
같은 분류 다른 선택
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더 볼 것
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성분표
USDA FoodData Central · US-FDC-1633437