Croissants, Sweet Rolls, Muffins & Other Pastries
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CROISSANTS WITH HAZELNUT FILLING, HAZELNUT
Croissants, Sweet Rolls, Muffins & Other Pastries
DEROAN S.R.L. 라벨 표시값 · 100g 기준 · 성분표
첨가물 7개
- 신맛을 내고 신맛의 세기를 맞춘다미설정
- 바닐라 향을 낸다ADI 10mg/kg
- 곰팡이와 효모를 막는 보존료ADI 25mg/kg
- 곰팡이와 효모를 막는 보존료ADI 25mg/kg
- 스테아릴젖산나트륨맛·향ADI 20mg/kg
- 폴리글리세린지방산에스테르질감ADI 25mg/kg
- 프로피온산칼슘보존미설정
원재료 35가지
더 보기
WHEAT FLOUR, FILLING WITH COCOA AND HAZELNUT PASTE 30% [SUGAR, VEGETABLE OIL (PALM OIL), WATER, GLUCOSE SYRUP, WHEY POWDER, HAZELNUT PASTE 6%, WHOLE MILK POWDER, MODIFIED STARCH, COCOA POWDER (3,5%), EMULSIFIER (SOY LECITHIN, POLYGLYCEROL POLYRICINOLEATE), PRESERVATIVE (POTASSIUM SORBATE), ACID (CITRIC ACID), THICKENER (CARBOXYMETHYLCELLULOSE), VANILLIN, HAZELNUT FLAVOR], MARGARINE [VEGETABLE OILS (PALM OIL, SUNFLOWER OIL, RAPESEED OIL), WATER, EMULSIFIERS (SOY LECITHIN, MONO-AND DIGLYCERIDES OF FATTY ACIDS, POLYGLYCEROL ESTERS OF FATTY ACIDS), IODIZED SALT, ACID (CITRIC ACID), PRESERVATIVE (SORBIC ACID), FLAVORING, COLOR (CAROTENES)], WATER , GLUCOSE SYRUP, REFINED VEGETABLE OIL (SUNFLOWER), SUGAR, YEAST, WHEY POWDER, IODIZED SALT, DEXTROSE, STABILIZERS (MONO-AND DIGLYCERIDES OF FATTY ACIDS, XANTHAM GUM, SODIUM STEAROYL LACTYLATE), VANILLIN, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID).
100g = 각설탕 7.6개 · 치즈 2.9장 · 밥 1.5공기
1회분(48g) = 각설탕 3.7개 · 치즈 1.4장 · 밥 0.7공기
Croissants, Sweet Rolls, Muffins & Other Pastries 2,795개 중 19점
많이 손댄 식품.
많이 손댄 식품
- −19영양
- −8원재료
- −24첨가물
- −30가공도
식코드 진단
−81점이 깎인 자리
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 7개−24이름이 공개된 첨가물프로피온산칼슘 · · · 폴리글리세린지방산에스테르 · · 스테아릴젖산나트륨 ·
- 원재료 35가지−810가지가 넘으면 깎여요
- 100g 영양−19당류 −8 · 포화지방 −8 · 나트륨 −3
영양성분 전체 100g당
열량은 어디서 오나 458kcal
탄수화물 40%단백질 6%지방 54%
더 볼 것
깎이지 않은 것 1가지
지킨 것
−0- 트랜스지방 0g기준 안이라 깎이지 않았어요−0
성분 35가지 · 첨가물 7
- WHEAT FLOUR원재료
- FILLING WITH COCOA AND HAZELNUT PASTE 30% [SUGAR원재료
- VEGETABLE OIL원재료
- WATER원재료
- GLUCOSE SYRUP원재료
- WHEY POWDER원재료
- HAZELNUT PASTE 6%원재료
- WHOLE MILK POWDER원재료
- MODIFIED STARCH원재료
- COCOA POWDER원재료
- EMULSIFIER원재료
- PRESERVATIVE원재료
- ACID원재료
- THICKENER원재료
- VANILLIN원재료
- HAZELNUT FLAVOR]원재료
- MARGARINE [VEGETABLE OILS원재료
- WATER원재료
- EMULSIFIERS원재료
- IODIZED SALT원재료
- ACID원재료
- PRESERVATIVE원재료
- FLAVORING원재료
- COLOR ]원재료
- WATER원재료
- GLUCOSE SYRUP원재료
- REFINED VEGETABLE OIL원재료
- SUGAR원재료
- YEAST원재료
- WHEY POWDER원재료
- IODIZED SALT원재료
- DEXTROSE원재료
- STABILIZERS원재료
- VANILLIN원재료
- PRESERVATIVES .원재료
원재료 원문
WHEAT FLOUR, FILLING WITH COCOA AND HAZELNUT PASTE 30% [SUGAR, VEGETABLE OIL (PALM OIL), WATER, GLUCOSE SYRUP, WHEY POWDER, HAZELNUT PASTE 6%, WHOLE MILK POWDER, MODIFIED STARCH, COCOA POWDER (3,5%), EMULSIFIER (SOY LECITHIN, POLYGLYCEROL POLYRICINOLEATE), PRESERVATIVE (POTASSIUM SORBATE), ACID (CITRIC ACID), THICKENER (CARBOXYMETHYLCELLULOSE), VANILLIN, HAZELNUT FLAVOR], MARGARINE [VEGETABLE OILS (PALM OIL, SUNFLOWER OIL, RAPESEED OIL), WATER, EMULSIFIERS (SOY LECITHIN, MONO-AND DIGLYCERIDES OF FATTY ACIDS, POLYGLYCEROL ESTERS OF FATTY ACIDS), IODIZED SALT, ACID (CITRIC ACID), PRESERVATIVE (SORBIC ACID), FLAVORING, COLOR (CAROTENES)], WATER , GLUCOSE SYRUP, REFINED VEGETABLE OIL (SUNFLOWER), SUGAR, YEAST, WHEY POWDER, IODIZED SALT, DEXTROSE, STABILIZERS (MONO-AND DIGLYCERIDES OF FATTY ACIDS, XANTHAM GUM, SODIUM STEAROYL LACTYLATE), VANILLIN, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID).
계속 먹으면
출처 · 제조 · 표시
제조·표시 · DEROAN S.R.L. · USDA FoodData Central ·
더 보기
Croissants, Sweet Rolls, Muffins & Other Pastries 2,795개 중 19점
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-1154354