MILK WAFER COOKIES, MILK

Name: MILK WAFER COOKIES, MILK
Brand: ROT FRONT OAO
SKU: US-FDC-1095367

ROT FRONT OAO

공개된 원재료와 영양으로 계산했어요

많이 손댄 식품

가공도 4단계−30여러 공정을 거친 식품
100g 영양−24당류 −8 · 포화지방 −8 · 트랜스지방 −8
원재료 13가지−810가지가 넘으면 깎여요

왜 깎였는지 보기

−62점이 깎인 자리

100g 기준 식코드 기준 ›

한눈에

가공도 4단계 · 여러 공정을 거친 식품−30
100g 영양 · 당류 −8 · 포화지방 −8 · 트랜스지방 −8−24
원재료 13가지 · 10가지가 넘으면 깎여요−8
첨가물 0개 · 나트륨 59mg기준 안이라 깎이지 않았어요

100g 기준1회분 39g 고밀도

영양

513kcal열량26%5.1g단백질9%59mg나트륨3%35.9g당류36%25.6g포화지방171%

영양 전부 보기

1회분(39g) = 각설탕 4.7개 · 치즈 2.8장 · 밥 0.7공기

열량은 어디서 오나 513kcal

탄수화물 40%단백질 4%지방 56%

항목	양	하루 기준 %	같은 분류 가운데 값	차이
지방	33.3 g	62%	–	–
탄수화물	53.8 g	17%	–	–
식이섬유	5.1 g	20%	–	–
칼슘	0 mg	0%	–	–
철	0 mg	0%	–	–
콜레스테롤	0 mg	0%	–	–
트랜스지방산	15.6 g		–	–

원재료와 첨가물

원재료 13가지

CONFECTIONERY ICING (38%) (SUGAR, COCOA BUTTER SUBSTITUTE (PARTIALLY HYDROGENATED VEGETABLE OILS: SOYA OIL, PALM OIL), EMULSIFIERS: E492 AND SUNFLOWER LECITHIN E322),COCOA POWDER, EMULSIFIERS: SOYA LECITHIN E322 (LESS THAN 1%) POLYGLYCEROL ESTERS AND INTER-ESTERIFIED RICINOLIC ACIDS E476; FLAVORING "VANILLIC"), CONFECTIONARY FAT (REFINED, DEODORIZED, PARTIALLY HYDROGENATED, FRACTIONATED PALM OIL, SOYA LECITHIN EMULSIFIER E322 (LESS THAN 1%), ANTIOXIDANT: TOCOPHEROLS, E306 MIXTURE CONCENTRATE), SUGAR, SHEET WAFERS (18%) (WHEAT FLOUR BAKERY OF THE HIGHEST GRADE (93%), POTATO STARCH, HIGH-OLEIC SUNFLOWER OIL (REFINED, DEODORIZED), SOYA LECITHIN E322 (LESS THAN 1%) EMULSIFIER, SALT, E500 BICARBONATE (II), EGG-DRIED MELANGE (LESS THAN 1%), REGULATOR ACIDITY - CITRIC ACID E330), DRY WHEY DRY CHEESE (1.8%), WHOLE MILK POWDER (1%), CORN STARCH (LESS THAN 1%), COCOA POWDER, "BOILED CONDENSED MILK" FLAVOR, ANTIOXIDANT: TOCOPHEROLS, E306 BLEND CONCENTRATE.

첨가물 0

표시된 첨가물 없음

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더 볼 것

출처 · 제조 · 표시

성분표 2020-09-29

USDA FoodData Central · US-FDC-1095367