Sweet Bakery ProductsSweet Bakery Products
Log

Sweet Bakery Products

CINNAMON ROLL DOUGH MADE WITH WHOLE GRAIN

RICH PRODUCTS CORPORATION Per 100 g · Label

44 points among 588 in Sweet Bakery Products

Heavily processed.

44
  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesPotassium Chloride · · Sodium Stearoyl Lactylate
  3. 22 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

100 g = 4.4 sugar cubes · 0.8 bowls of rice

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 5.2g21% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 22 items · 3 additives
  • INGREDIENTS FOR U.S. MARKET: WATERIngredients
  • WHOLE WHEAT FLOURIngredients
  • ENRICHED UNBLEACHED WHEAT FLOURIngredients
  • SUGARIngredients
  • YEASTIngredients
  • MALTODEXTRINIngredients
  • CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCHIngredients
  • EGGSIngredients
  • CINNAMONIngredients
  • CITRUS FIBERIngredients
  • SALTIngredients
  • MOLASSESIngredients
  • DISTILLED MONOGLYCERIDESIngredients
  • POTASSIUM CHLORIDEIngredients
  • DATEMIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • COLORED WITHIngredients
  • MODIFIED TAPIOCA STARCHIngredients
  • PECTINIngredients
  • ARTIFICIAL FLAVORIngredients
  • ASCORBIC ACIDIngredients
  • ENZYMES.Ingredients
Ingredient text

INGREDIENTS FOR U.S. MARKET: WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SUGAR, YEAST, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, EGGS, CINNAMON, CITRUS FIBER, SALT, MOLASSES, DISTILLED MONOGLYCERIDES, POTASSIUM CHLORIDE, DATEM, SODIUM STEAROYL LACTYLATE, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), MODIFIED TAPIOCA STARCH, PECTIN, ARTIFICIAL FLAVOR, ASCORBIC ACID, ENZYMES.

If you keep eating it
Source · Maker · Label

Maker and label · RICH PRODUCTS CORPORATION · USDA FoodData Central ·

Serving 38.27GRM · Package – Medium energy density
More

44 points among 588 in Sweet Bakery Products

Compare with the #1 in category

Where the calories come from 235kcal

Carbs 86%Protein 9%Fat 5%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy235 kcal12%
Protein5.2 g10%
Fat1.3 g2%
Carbs49.6 g15%
Sugars13.1 g13%
Fiber5.2 g21%
Calcium26 mg4%
Iron2.1 mg17%
Potassium261 mg7%
Sodium183 mg9%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2752632
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.