46 points among 588 in Sweet Bakery Products
Heavily processed.
46
- −16Nutrition 2 of 4
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Good
- Protein 12.1g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Fiber 5.2g21% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 16 items
- INGREDIENTS : EGGIngredients
- sugarIngredients
- WHEAT flourIngredients
- cocoa powderIngredients
- waterIngredients
- sliced ALMONDSIngredients
- coconut powderIngredients
- PISTACHIOIngredients
- roasted BARLEY flourIngredients
- peas flourIngredients
- baking powder: E450-E500Ingredients
- emulsifier: E471Ingredients
- ALMOND flavourIngredients
- preservative: E282Ingredients
- potato starchIngredients
- MILK proteins.Ingredients
Ingredient text
INGREDIENTS : EGG, sugar, WHEAT flour, cocoa powder (6%), water, sliced ALMONDS (3%),coconut powder (3%), PISTACHIO (1%), roasted BARLEY flour, peas flour,baking powder: E450-E500 (WHEAT), emulsifier: E471, ALMOND flavour,preservative: E282, potato starch, MILK proteins.
If you keep eating it
Source · Maker · Label
Maker and label · 제조사 없음 · USDA FoodData Central ·
Serving 100g · Package – High energy density
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46 points among 588 in Sweet Bakery Products
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-614550